London: Notting Hill 1.5 Hour Bean-to-Bar Chocolate Workshop｜United Kingdom

Begin your workshop by learning about the history of chocolate while tasting how it has evolved from bean-to-bar. Travel through time by tasting chocolate at all the key turning points in its evolution, from the Aztec’s raw cocoa to the sophistication of the Courts of Europe.

Make your own chocolate bars and take home your very own, unique chocolate creations. The transformation is wonderful - Select the cocoa beans. Then, crack and winnow them. Next, with a pestle and mortar, grind the chocolate beans until they are fine. Taste the chocolate at each stage to see how the flavors of the chocolate change and develop over time.

Taste Aztec chocolate with chili and vanilla and modern bonbons made by Melt Chocolates. Learn about the origins of chocolate in Mayan and Aztec civilizations. Explore how chocolate was discovered by the Europeans and the impact this clash of civilizations had on both societies.

Finally, take home 3 handmade and unique chocolate bars with Melt’s beautiful packaging and a designer bag.