Francis Mallmann - An 8-Course Feast at 1884｜Argentina

Discover a Culinary Symphony at Restaurant 1884 by Francis Mallmann

Experience a menu that celebrates Argentine tradition with innovative twists. From humita with fresh basil to empanadas baked in a clay oven, every dish is a tribute to local flavors. Delight in seafood creations like spider crab salad and sorpresine pasta with Patagonian prawns, or savor mains such as Malbec-braised lamb and flame-grilled steaks.

Finish with a sweet finale featuring dulce de leche flan, lemon crostata, and Torta Némesis. Each course is crafted to nourish both body and soul, making this an unforgettable dining experience.

MENU HIGHLIGHTS

Step 1
- Humita, fresh basil and sweet chilli
- Endives and anchovy salad, ricotta, orange, vinaigrette, mint and breadcrumbs with chili

Step 2
- Mendocinian empanada cooked in the clay oven with llajua sauce
- Fried empanada of aged cheese, onions and chili flakes with llajua sauce

Step 3
- Fresh spider crab and fennel salad, breadcrumbs, coriander, mint, lemon and avocado
- Tortitta baked in the clay oven, bellota ham and homemade butter

Step 4
- Potato gnocchi, lard, fresh oregano, peas, lemon, cheddar cheese
- Sorpresine with Patagonian prawns, confit cherry tomatoes, garlic, basil and cheddar cheese

Step 5
- Iron box black hake with ratatouille and alioli
- Spanish octopus with natural potatoes, dried tomato, fresh herbs and Murcia paprika

Step 6
- Rump steak with dominoe potatoes and chimichurri sauce
- Grilled basmati rice with broccoli, cauliflower, cashew’s cream, dried tomato, cilantro and cabrino
- 7 1/2 hour Malbec lamb on its juices, with potato purée and gremolata sauce

Step 7
- A selection of Argentine cheeses

Step 8
- DESSERTS Selection