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Flavours of Riga: Food, History & Hidden Gems Tour|Latvia
Flavours of Riga: Food, History & Hidden Gems Tour|Latvia
Flavours of Riga: Food, History & Hidden Gems Tour|Latvia
Flavours of Riga: Food, History & Hidden Gems Tour|Latvia
Flavours of Riga: Food, History & Hidden Gems Tour|Latvia

Flavours of Riga: Food, History & Hidden Gems Tour|Latvia


यात्रा का समय:2 घंटे 30 मिनट
3 दिन पहले निःशुल्क रद्दीकरण
Please present the e-voucher on-site

  • Explore Riga’s Old Town with a professional local guide.
  • Taste authentic Latvian snacks.
  • Enjoy two traditional Latvian shots paired with a sweet treat.
  • Visit hidden medieval locations and local food spots.
  • Experience a perfect mix of culture, cuisine, and history in one tour.
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Sightseeing Tours

Tour TypeShared tour
Transportation methodGet there on your own
Tour typesGuided tour
Meal arrangementWith Snacks
Sightseeing typeCity walking tour, Historic site tour
TransportWalking

Product Info

Your journey begins in the heart of Riga’s charming Old Town, where you’ll meet your friendly, knowledgeable guide. The tour blends sightseeing with authentic Latvian flavors, offering a taste of the city through its stories and dishes.

Start with a sampling of traditional Latvian snack at the first stop—introduction to the local cuisine. Continue your guided walk through as your guide brings.

At your next stop, enjoy another savory Latvian dish, then dive deeper into Riga’s culinary roots. Third stop on the way with a tasting of traditional drink—two signature Latvian shots paired with a sweet treat, served in a medieval-style setting.

The tour concludes in a hidden gem of Old Town—an atmospheric medieval location where more food samples await. Here, you can relax, with the option to order additional food or drinks from the menu (payment on the spot).

Throughout the tour, your guide will share the cultural and historical stories behind each dish and location, making this not just a food tour—but a journey into Latvia’s soul. Dive into Latvia’s rich history, vibrant culture, and authentic cuisine – what could be better?

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