Hangzhou Tea Heritage: A Master-led Tea Harvest & Whisking｜China

Begin your journey at the edge of the lush hills. Change into traditional indigo-dyed tea-picking costumes and listen as your guide—a tea culture expert—provides a deep-dive briefing on the 1,200-year history and the complex grading system of Longjing tea.

Follow a master into the organic plantation. Learn to identify the "Imperial Grade" buds and practice the mindful "pinch and pull" technique. This hands-on labor reveals the dedication required to produce every gram of this "Green Gold."

Back at the tea house, witness the magic of metamorphosis. Under expert guidance, sit before a traditional iron wok to experience manual roasting. Master the "ten hand movements" to flatten and shape the leaves as the iconic toasted-bean aroma fills the air.

Beyond tasting, engage in a hands-on workshop. Choose between Song Dynasty Tea Whisking, the ancient art of creating delicate foam with a bamboo whisk, or Matcha Making, grinding and whisking fresh tea into a vibrant, frothy bowl.

Conclude with a formal tea sommelier session, pairing your brew with exquisite local snacks (like Osmanthus Jelly) amidst the serene tea terraces.