Suwon | Janchi Cooking Class with Japchae & Jeon
- Cook japchae, Korean glass noodles stir-fried with vegetables and meat, from scratch in pairs
- Pan-fry jeon, thin slices coated in flour and beaten egg, a staple of Korean feasts
- Learn what a janchi is, the Joseon banquet neighbors shared on special occasions
- Pack what you cook and eat it later while exploring the Suwon Hwaseong Festival grounds
- Book on KKday for an English-guided session capped at 16 people per seating
विकल्प चुनें
सांस्कृतिक अनुभव
| गतिविधि समय | दोपहर |
| परिवहन विधि | स्वयं पहुंचें |
| स्थान | इनडोर |
| गतिविधि स्तर | शुरुआती |
| व्यंजन प्रकार | कोरियाई व्यंजन |
उत्पाद जानकारी
What is Taste of K-festival at the Suwon Hwaseong Festival?
Taste of K-festival is a Korean cooking class held at the Food Culture Experience Center of the Suwon Center for Traditional Culture during the Suwon Hwaseong Festival. It is built around the idea of a "janchi", the traditional Joseon-era banquet thrown for weddings, birthdays and holidays, where the point was never just the food but the sharing of it. On festive days neighbors cooked in quantity and passed dishes over the wall to each other, and that spirit of hospitality is what the class tries to hand over along with the recipes. It is designed specifically for international visitors and runs in English, so the cultural context comes with the cooking rather than being lost in translation.
What can I cook at the Korean janchi cooking class in Suwon?
The class runs about 80 minutes and covers two of the dishes that anchor a Korean feast table. First is japchae, the glass noodle dish stir-fried with vegetables and meat that shows up at almost every Korean celebration, where the work is in the prep and the balance of seasoning. Second is jeon, the savory pan-fried dish made by slicing ingredients thin, coating them in flour and beaten egg, and frying them in oil until the edges turn golden. You cook in pairs, so there is a partner to split the chopping and the pan with, and sessions are kept to 16 people. Best of all, you do not have to eat it all on the spot: pack up what you made and take it with you into the Suwon Hwaseong Festival grounds.
[Program Information]
Date: 10. 5.(Monday) ~ 10. 11.(Sunday) 13:00, 15:00 (approx. 80 minutes)
Venue: Cooking Room no.2, Food Culture Experience Center, Suwon Center for Traditional Culture
Participants: International visitors aged 12 and above, with up to 16 participants per session
※ The class is conducted in pairs.
1. Japchae Making (Korean glass noodles stir-fried with vegetables and meat)
2. Jeon Making (Ingredients are thinly sliced, coated in flour and beaten egg, and pan-fried in oil)
You’re invited to a traditional Joseon-era feast, known as a 'Janchi'!
Experience the warmth and spirit of sharing in Korean culture by making traditional festive foods that neighbors would share on special occasions.
खरीद सूचना
1. The program lasts approximately 80 minutes.
2. Traffic may be congested and parking may be difficult due to the festival taking place on the day of the program. We strongly recommend using public transportation.
3. Photos or videos may be taken during the program for promotional and documentation purposes.
4. If you have any food allergies, please inform our CS team when making your reservation.
5. Please note that participation may not be possible if you arrive after the scheduled start time, as this may affect the smooth operation of the program.
6. This program is exclusively for international visitors. Reservations made by Korean nationals may be canceled.
7. Participants must be at least 12 years old. (Born in 2014 or earlier, and must have already had their birthday this year.)
8. The program is conducted in pairs.
9. Each session can accommodate up to 16 participants.
10. Knives and cooking equipment that generate heat will be used during the program. For minors, we recommend participating with a parent or guardian. The parent or guardian will be fully responsible for any accidents resulting from a minor participating without a guardian.
पात्र उपयोगकर्ता
अपात्र राष्ट्रीयताएं/क्षेत्र
- South Korea
उपयोग कैसे करें
1. Select your preferred option and make a reservation for your desired date.
2. Check the voucher sent to you via mobile or email.
※ The voucher will be sent after your reservation is confirmed.
3. On the day of the reservation, please visit Cooking Room no.2, Food Culture Experience Center, Suwon Center for Traditional Culture and present your voucher.
4. After your voucher has been verified, enjoy your cooking experience.
अनुभव स्थान
स्थान का नाम: Food Culture Experience Center, Suwon Center for Traditional Culture
पता: 11-3 Jangan-dong, Paldal-gu, Suwon, Gyeonggi-do, South Koreaरद्दीकरण नीति
- चयनित तिथि से 1 दिन (सहित) पहले रद्दीकरण की अनुमति है। अप्रयुक्त ऑर्डर निःशुल्क रद्द किए जा सकते हैं
- चयनित तिथि से 0–0 दिनों के बीच रद्दीकरण की अनुमति नहीं है। ऑर्डर रद्द या संशोधित नहीं किए जा सकते, और कोई धनवापसी नहीं होगी।
- समय क्षेत्र अंतर के कारण, पुष्ट रद्दीकरण तिथि आपूर्तिकर्ता के स्थानीय समय पर आधारित है। आपके रद्दीकरण अनुरोध को संसाधित करने में 2–5 कार्य दिवस लगेंगे, इसके बाद उत्पाद की रद्दीकरण नीति के अनुसार रद्दीकरण शुल्क लिया जाएगा। रद्दीकरण की पुष्टि होने पर, आपको 14 कार्य दिवसों के भीतर धनवापसी मिलेगी।
