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Taste your way through Old Delhi’s food scene on this private excursion. Your driver and guide pick you up from your hotel and transfer you to Old Delhi in an air-conditioned car. Immerse yourself in Delhi cuisine and culture with complimentary tastings of pani puris, pakoras, stuffed parathas, paneer masala curry, and other dishes. Tour a Sikh temple with a 24-hour kitchen and learn to make chapattis, explore a spice market, and savor delicious desserts.
Meet your guide at your pick up location like Hotel, Airport and start your food tour of Old Delhi. Immerse yourself in the local food scene with complimentary tastings of pani puris, pakoras, stuffed parathas, paneer masala curry, and other dishes.
Tour a Sikh temple with a 24-hour kitchen and learn to make chapattis. Explore a spice market and savor delicious desserts.
As you walk with your guide, learn about local life and get an idea of the foodie scene in Old Delhi. In quick succession, grab a clay cup of sweet frothy lassi before working your way over the finest jalebi in India.
Dive into an enormous Sikh temple to take a tour of their 24-hour kitchen which feeds over 30,000 Delhites from all walks of life every single day. Try your hand at making chapattis and stirring enormous pots big enough to feed an army.
Jump into the maze of Old Delhi. Your guide will take you on a walking tour around the narrow streets carefully negotiating passing cows, cycle rickshaws, and tiny vendors where you'll stop to try titbits like pani puris, tasty pakoras, and stuffed parathas from a little place that's been churning them out for almost a century.
Head up the steps to a secret little restaurant that's got no sign outside to try one of the best paneer masala curries in the city, before washing it down with a masala lime soda nearby.
Continue weaving through the winding back alleys until you hit the fragrant spice market. After a walk and talk about the spices and herbs used in Indian cuisine, head up some secret steps to a magnificent rooftop overlooking the spice market and the rest of Delhi. Take some time to relax, take photos, and sip on tea delivered to the roof by a local chaiwalla.
Rested up, it's on to the final leg where you'll try several desserts including a carrot halva and a traditional Mughal dish made from vermicelli noodles topped with a creamy nutty layer.
As you walk back to the Chandni Chowk Metro, your guide will have a paan made for you - a betel leaf filled with dried fruits, syrups, and other good things.
