Baltimore: Fun Taco Cooking Class With a Local Chef｜United States

This hands-on cooking class with Chef Jesse teaches you how to craft vibrant SoCal-style street tacos from scratch. You’ll begin by preparing flavorful marinades for beef and chicken, learning how spices, citrus and seasoning build depth in every bite. Chef Jesse will guide you through proper marinating techniques so the meat becomes tender, juicy and packed with flavor.

Next, warm soft corn tortillas and assemble your tacos with the freshly cooked meats. Top them with creamy avocado, bright lime and a sprinkle of cilantro for the signature Southern California finish. Along the way, Chef Jesse shares tips for balancing textures and layering flavors that elevate simple tacos into something unforgettable.

Hosted at a trendy Baltimore venue, this beginner-friendly experience includes expert instruction, all ingredients and a full taco feast you’ll enjoy.

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SoCal Street Tacos
With beef, chicken, cilantro, lime, avocado and corn tortillas