Not Suitable For: Children under 3 years
What To Bring: Comfortable shoes
Know Before You Go: Hali’imaile General Store Dinner Menu
Know Before You Go: STARTER
Know Before You Go: BRAISED PORK BELLY BAO BUN
Know Before You Go: Pickled Daikon & Carrot, Ginger Chili Slaw, Cilantro, Fresno Peppers, Korean BBQ Sauce
Know Before You Go: SALAD
Know Before You Go: UPCOUNTRY FARM SALAD (GF)
Know Before You Go: Kula Mixed Greens, Rainbow Baby Carrots, Heirloom Cherry
Know Before You Go: Tomatoes, Cucumber, Radish, Walnuts, White Balsamic Vinaigrette
Know Before You Go: ENTRÉE (Choice of one)
Know Before You Go: ROASTED MEYER LEMON CHICKEN (GF)
Know Before You Go: 12oz Airline Chicken with Molokai Whipped Sweet Potatoes, Broccolini, Escabeche and Citronette Sauce.
Know Before You Go: COCONUT CURRY (GF)
Know Before You Go: Carrots, Onions, Oyster Mushrooms, Cauliflower, Snap Peas,
Know Before You Go: Broccoli, Lemongrass Green Coconut Curry, Jasmine Rice
Know Before You Go: MAUKA KOREAN BBQ BRAISED SHORT RIBS
Know Before You Go: Roasted Garlic Mashed Potatoes, Ginger Rainbow Baby Carrots, Crispy Onion Strings
Know Before You Go: MACADAMIA NUT CRUSTED MAHI MAHI
Know Before You Go: Molokai Whipped Sweet Potatoes, Tropical Fruit Salsa, Mango- lilikoi Butter Sauce
Know Before You Go: DESSERT
Know Before You Go: HALI’IMAILE PINEAPPLE UPSIDE-DOWN CAKE
Know Before You Go: Caramelized Maui Gold Pineapple, Buttery Vanilla Pound Cake, Served Warm, Fresh Whipped Cream