Jacksonville: 2-Hour Hands-On Pasta Making Class｜United States

Discover the joy of homemade pasta in this hands-on cooking class in Jacksonville. Designed for beginners and pasta lovers alike, this experience teaches classic Italian techniques using simple, high-quality ingredients.

Begin by making fresh pasta dough with flour, olive oil, eggs and a pinch of sea salt. Learn how to knead the dough until smooth, roll it out to the perfect thickness and slice it into long strands of fettuccine. As the pasta cooks, prepare a savory marinara sauce made with tomatoes, garlic, basil and red pepper, finished with Parmesan cheese for added depth.

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Fresh Fettuccine Pasta
With flour, olive oil, eggs and sea salt

Marinara Sauce
With tomatoes, basil, Parmesan, red pepper and garlic