Sapa: Tofu making workshop

Hands-on from start to finish: Experience the full tofu-making process, from soaking soybeans to crafting fresh tofu by hand

Make your own soy milk & tofu: Learn traditional techniques to produce silky soy milk and soft, homemade tofu

Authentic local cooking experience: Prepare and cook a classic Vietnamese dish – tofu in tomato sauce

Small-group, interactive workshop: Enjoy personalized guidance from a local instructor in a friendly setting

Cultural insight: Discover the role of tofu and soy-based foods in Vietnamese daily cuisine

Fresh & natural ingredients: Work with simple, plant-based ingredients with no additives

Taste your own creations: Enjoy the tofu dish you’ve made at the end of the workshop