Lei Tung Restaurant | Lei Wing Heen | 180-Minute Nostalgic Dim Sum and Peking Duck All-You-Can-Eat | Selected Set Menus Include 20-Minute Abalone Siu Mai DIY Workshop | Nostalgic Cart Dim Sum | All-You-Can-Eat Peking Duck

- Solution Introduction -

1. 180-minute nostalgic dim sum all-you-can-eat Peking duck | Each person is served a complimentary whole abalone and Buddha Jumps Over the Wall soup dumplings (one bowl).

• Supply period: 11:30 AM - 3:00 PM (last order cutoff time is 2:50 PM)
  

2. 180-minute all-you-can-eat Peking duck dessert + 20-minute abalone siu mai DIY workshop

In this activity, you will create delicious abalone siu mai by hand and experience the charm of traditional dim sum. We will provide all the necessary ingredients and instructions to help you easily learn how to make this classic dish. Whether you are a beginner or a cooking enthusiast, this workshop will bring you endless fun and satisfaction! Come and unleash your creativity and taste the deliciousness of your own creations!

• Process: Guests will first make their own handmade shumai, which will then be steamed by the restaurant. Afterwards, guests can order and enjoy the all-you-can-eat food. Once finished, the freshly made shumai will be served to the guests' tables.

• Supply period: 11:30 AM - 3:00 PM (last order cutoff time is 2:50 PM)

— All-you-can-eat snack list —

The lunch all-you-can-eat menu includes dim sum, fried foods, rice noodle rolls, desserts, fried dishes, main courses, side dishes, and cold dishes. Quality is guaranteed from Li Dong!

• Nanjing Peking Duck
  

• Handmade Dim Sum (Steamed to Order): Bamboo Shoot and Shrimp Dumplings, Crab Roe Siu Mai, Oyster Sauce Bamboo Shoot Rolls, Mushroom and Chicken Dumplings, Shrimp and Vegetable Dumplings, Steamed Spare Ribs with Black Bean Sauce and Garlic, Spicy Custard Buns, Shrimp and Bean Curd Skin Rolls, Cotton Candy Cake, Nourishing Red Date Cake, Black Pepper Vegetable Intestines, Pan-Fried Stuffed Green Peppers, Red Rice Pearl Chicken, Braised Chicken Feet in Abalone Sauce, Pan-Fried Radish Cake, Shrimp and Chive Rice Rolls, Roasted Char Siu Rice Rolls, Coriander and Beef Rice Rolls, Soft and Smooth Steamed Rice Rolls...

• Stir-fried noodles include: scallop and egg white fried rice, soy sauce fried noodles, braised rice with pickled mustard greens and shredded roast duck, stir-fried pork ribs with black bean sauce and chili, and Swiss-style dried beef noodles...

• Chef's appetizers (made to order): Stir-fried pork ribs, pickled vegetable and pork belly, braised chicken feet in abalone sauce, stir-fried mixed vegetables, seven-flavor tofu cubes, salt and pepper shrimp, pork skin and radish, fried chicken wings, and egg and pig's feet with ginger.

• Cold dishes: pickled chicken feet, cat's ear noodles, smashed cucumber, crispy radish.

• Fried foods: fried wontons, fried dace balls, fried spring rolls, crispy milk rolls

*The menu items are for reference only and are subject to availability and the order slips provided. Set menu items may be slightly adjusted due to ingredient availability, and some items may be sold out while supplies last. No further notice will be given regarding any changes or discontinuations of food items. All information is subject to the latest announcements from the merchant. Customers may not use this as grounds for complaint.

- Instructions for Use -

1. Li Dong Restaurant

• Address: Shops 5-6, G/F, Liwan Tianxia, ​​No. 8 Chongsin Street, Yau Tong

• Telephone: +852 22050089 / 55777591

2. Li Rongxuan

• Address: Shops & 1/F, Kin Wing Commercial Building, 24-30 Kin Wing Street, Tuen Mun

• Telephone: 24630380

3. Jintang Palace

• Address: 6/F, Hong Tsui Terrace Commercial Centre, 118 Hong Man Street, Chai Wan

• Telephone: 28892200