Akasaka, Yakuin, and Hirao area, Fukuoka Prefecture | Rojiura Sakaba Kirinji | Seat Reservation Only

A variety of creative dishes are created by the owner, who has over 20 years of restaurant experience, and the manager, a former fishmonger. Using luxurious ingredients such as seasonal seafood, Wagyu beef, and local chicken, we offer exquisite dishes brimming with originality and ingenuity. Among them, the specialty clay pot rice is made with broth extracted from sea bream bones, boasting a flavor like no other. Another popular dish is "Kirinji's clay pot rice," which is packed with ingredients such as snow crab, salmon roe, mentaiko, and fish.

We offer reasonably priced courses starting from 3,980 yen, featuring our signature dishes. We offer a gorgeous menu with carefully selected dishes, including a sashimi platter with Hakata's specialty sesame mackerel, exquisite Japanese black beef, duck loin steak, and clay pot rice with red sea bream and salmon roe. With two hours of all-you-can-drink included, we are perfect for a variety of occasions, from company banquets and social gatherings with friends to special occasions like anniversaries.

We offer carefully selected seafood dishes using fresh seafood delivered daily. We offer the same high-end restaurant quality and hospitality at a casual price! The "Carefully Selected Sashimi Platter" is made with great care by the manager, a former fishmonger, and can also be served with Hakata's famous sesame mackerel. Enjoy this amazing dish, which is highlighted by careful searing and finishing.

We always have eight varieties of sake on offer, which change with the seasons. The lineup changes from time to time, so it's fun to discover new flavors. We can also suggest brands that go well with your food, so please feel free to contact us. Our value-for-money courses, ranging from 3,980 yen to 7,000 yen, also include a two-hour all-you-can-drink plan, including Premium Malt's! Perfect for any banquet or gathering.