Tokyo Kamata | Japanese Charcoal Grill Ushi to Sakana to Robata Soujirou | Seat Reservation Only
・Taste our signature 'Kuro-gyu Nabe' (Black Wagyu Hot Pot) featuring A5-rank Kuroge Wagyu beef
・A dynamic open kitchen where you can enjoy the cooking performance
・Don't miss our 'Fresh Fish Feast Boat,' featuring a platter of the day's seasonal catch!
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Product Info
【2 minutes from Kamata Station】Robatayaki of Wagyu beef and seafood, infused with the aroma of Binchotan charcoal! Private banquet rooms available. Smoking seats available.
We take pride in our Robatayaki, featuring fresh fish hand-selected by the owner and carefully chosen ingredients like Wagyu beef! We use Binchotan charcoal and grill each ingredient to perfection. We also recommend our signature 'Fresh Fish Feast Boat' featuring seasonal fish, and our A5-rank Kuroge Wagyu 'Kuro-gyu Nabe'! The restaurant is filled with the vibrant energy of our open kitchen! Perfect for a drink after work or for various types of banquets!! 【The best course in Kamata!】 Includes draft beer! 3-hour all-you-can-drink! 9 dishes in total, including fresh fish, Robatayaki, and Kuroge Wagyu hot pot for 5,000 JPY♪
The owner's discerning "Marbled Atka Mackerel" has fragrant skin and is plump inside. The "Charcoal Grilled Beef Skirt Steak" is made with Wagyu beef and cut into large pieces, and is a delicious delicacy grilled to medium rare. Enjoy a variety of Robatayaki, each richly flavored with binchotan charcoal!
We also recommend the "Fresh Fish Banquet Boat," a specialty platter of five kinds of fresh fish that the owner personally purchases every day! The platter changes every day, so you can enjoy seasonal fish every time you visit. Enjoy it with a drink in hand.
The restaurant's stylish interior is a modern take on the traditional atmosphere of the Taisho and Meiji periods. The impressive open kitchen, where you can enjoy watching the cooking, is eye-catching. The spacious, warm wooden tables are perfect for friends, couples, or groups after work. Tables can also be joined, so feel free to use the restaurant for banquets.
"Kurobotan Nabe" is named after the fact that sukiyaki was said to have been called "kurobotan" (black peony) in the early Meiji period. We use A5-ranked Japanese Black Beef, and offer the outer thigh, which is fatty yet firm, with a rich red meaty flavor. Our "Kurobotan Nabe Shinuchi" also features sirloin with a melt-in-your-mouth texture. Our homemade warishita (simmered sauce) is made by simmering grated soy sauce, granulated sugar, onion, and apple in a bonito stock-based soup. Enjoy it dipped in Yamato yam and a rich-flavored Okukuji egg.
Purchase Notice
- *All-you-can-drink extensions are available for 740 JPY per hour! *A mandatory appetizer fee and a 2-order policy apply.
- Restaurant service fee (charged separately at the time of payment for in-store dining): Appetizer fee of 473 JPY (tax included) *The above information is for reference. Local charges take priority.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to visit, please be sure to cancel your reservation before the departure time. If you do not cancel, the following fees will be charged to you (the actual fees stated in the voucher after booking take priority): If you cancel this reservation, the following fees will be charged. Same-day cancellation (no-show): 5,000 JPY (per person)
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
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How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Ushi to Sakana to Robata Soujirou (Beef, Fish and Robata Soujirou)
Address: 5-18-6 Kamata, Ota-ku17:00 - 00:00
If Monday is a public holiday, the store will be closed.
We are closed during the New Year holidays.
