Fukuoka, Japan | Sushi Kappou Hanaemaki | Omakase Sushi near Watanabe-dori Station | Sea Urchin & Tuna Tasting

- Restaurant Introduction -

Indulge in seasonal ingredients that have been meticulously selected and prepared with the utmost care.
We visit the market early each morning to procure seasonal fish that are rarely found in Fukuoka, such as Oma tuna and Karatsu red sea urchin, ensuring you taste only what is best for the season.
We use Hinohikari rice from Uchino and Wakiyama in Fukuoka Prefecture. To bring out the natural sweetness, we prepare our Hakata-style sushi using red vinegar, which is a rarity in Fukuoka.
Please enjoy our unique selection of dishes, crafted with a deep commitment to quality ingredients and heartfelt hospitality, all within the relaxing atmosphere of our restaurant.

- Course Introduction -

• [Dinner] Omakase Nigiri (Luxury Tasting Comparison of Sea Urchin and Tuna)

A special course where you can luxuriously compare the best seasonal sea urchin from top production areas and wild-caught tuna.

We serve 2-3 types of seasonal premium sea urchin, such as Bafun sea urchin from Hokkaido, Murasaki sea urchin from Kagoshima, and Aka sea urchin from Saga.

We exclusively use wild-caught tuna, offering 2-3 varieties so you can savor the unique flavors of each cut.

13 pieces of sushi (tasting comparison of sea urchin (Hokkaido Bafun, Kagoshima Murasaki, Saga Aka, etc.) and wild-caught tuna)

Steamed egg custard (Chawanmushi)

Soup

Dessert

• [Lunch] Premium Sushi

Homemade potato salad

12 pieces of premium sushi (includes 1 type of sea urchin from the best seasonal production area, such as Hokkaido Bafun, Kagoshima Murasaki, or Saga Aka)

Steamed egg custard (Chawanmushi)

Soup

Homemade ice cream

• [Lunch] Omakase Sushi
  

A special course where you can luxuriously compare the best seasonal sea urchin from top production areas and wild-caught tuna.

We serve 2 types of seasonal premium sea urchin, such as Bafun sea urchin from Hokkaido, Murasaki sea urchin from Kagoshima, and Aka sea urchin from Saga.

We exclusively use wild-caught tuna, offering 2 varieties so you can savor the unique flavors of each cut.

Homemade potato salad

13 pieces of sushi (tasting comparison of sea urchin (Hokkaido Bafun, Kagoshima Murasaki, Saga Aka, etc.) and wild-caught tuna)

Steamed egg custard (Chawanmushi)

Soup

Dessert

[Notes]

• Please note that menu items may change depending on availability.

• Please be aware that seat selection (counter/table/private room) is not available.