ऐप डाउनलोड करें और ऑफर पाएं।
  1. होम पेज
  2. सिंगापुर
  3. सेंट्रल सिंगापुर
  4. खाना पकाने के कोर्स
  5. Singapore Cooking Classes and Local Market Tour
उत्पाद कोड #39087
9
Participants in chef hats and aprons happily chopping ingredients during a hands-on Singapore cooking class, learning to prepare local dishes with an expert instructor in a modern kitchen.
Three enthusiastic participants in chef hats and aprons posing with cooking utensils, ready for a fun and engaging hands-on Singapore cooking class experience to master local cuisine.
A diverse group of adults and children in chef hats attentively watching an instructor demonstrate cooking techniques during an interactive Singapore cooking class, learning to prepare authentic local recipes.
A smiling couple exploring a bustling local market in Singapore, featuring fresh seafood stalls, as part of an authentic market tour to source ingredients for a cooking class.
Two focused participants in chef hats and aprons diligently chopping fresh vegetables on cutting boards, actively engaged in a hands-on Singapore cooking class preparing local dishes.

Singapore Cooking Classes and Local Market Tour

सिंगापुर-सेंट्रल सिंगापुर
यात्रा का समय：3 घंटे
भाषा(एँ): अंग्रेज़ी
8 दिन पहले निःशुल्क रद्दीकरण
Please present the e-voucher on-site
  • Flavours and Food served up with Fun! That’s what you’ll get in our cooking classes in Singapore! In this 3-hour cooking lesson, learn how to cook local favourites such as Laksa, Fried Hokkien (Mee) Noodles, Nasi Lemak, Curry Fish Head, Chilli Crab and more! Don’t forget delectable desserts such as Ondeh-ondeh, Kueh Dada, etc.! Ideal for a fun couples cooking class date or for team building cooking classes with your colleagues!
ऐप डाउनलोड करें, पहली खरीदारी पर चेकआउट के समय "APP90" डालें, निर्धारित राशि पर 90 की तत्काल छूट पाएं।
तुरंत पुष्टि करें

विकल्प चुनें

Product Info

- Highlights -

• Visit to a local wet market and learn about Singapore Food through its ingredients.
• Simple breakfast at a local coffeshop / hawker centre
• Cook from scratch 2 to 3 Singapore Delights.
• Enjoy your culinary creation for Lunch!


- What You Can Expect -

Visit one of Singapore’s bustling wet marketplace and learn how to bargain and buy ingredients like the locals do. Enjoy a different type of grocery shopping experience as compared to your usual supermarkets. You will then learn how to whip up delicious Singapore cuisines with the ingredients you have just hand-picked.

Flavours and Food served up with Fun! That’s what you’ll get in our cooking classes! Learn how to cook local favourites such as Laksa, Hokkien Mee, Chicken Rendang, Sayur Lodeh, Curry Fish Head, Roti Jala or top up a little to learn how to cook our famous Chilli Crab and more! Don’t forget delectable desserts such as Kueh Dadar, etc.!

Our expert chefs are warm, outgoing and friendly with many years of experience teaching locals, expatriates and foreigners. Whether you are a local eager to learn to cook, a tourist wanting a deeper culture connection through food, or a company looking for an engaging hands-on meaningful activity for your staff, this is perfect for you!


- Important Info -

• Class Operating hours: 9:00 am to 12.00 pm (Tuesday to Sunday)
• Duration: 3 hrs.
• Location: Let's Go Tour Singapore Block 462 Crawford Lane #01-57 Singapore 190462


- Additional Info -

• Children aged 0-6 can join the tour for free as long as they're accompanied by a paying adults
• Please note that this class includes a short walking tour of a traditional market near the cooking studio
• Please arrive at least 15 minutes in advance, refunds will not be granted to missed tour due to late arrivals
• The content of the menu is subject to change according to available ingredients
• Full Recipes will be provided to participants after the class

What You Can Expect

Duration: 3 hour(s)

1 Day

  • Simple breakfast at a local coffeshop / hawker centre
    A happy family and friends enjoying a delicious meal at a traditional local eatery in Singapore, experiencing the authentic flavors and vibrant food culture after a market tour.
  • Visit to a local wet market and learn about Singapore Food through its ingredients.
    Tourists exploring a colorful vegetable stall in a bustling Singapore local market, witnessing a diverse array of fresh produce during a cultural market tour for culinary inspiration.
  • Cook from scratch 2 to 3 Singapore Delights.
    Two focused participants in chef hats and aprons diligently chopping fresh vegetables on cutting boards, actively engaged in a hands-on Singapore cooking class preparing local dishes.
  • Enjoy your culinary creation for Lunch!
    A mouth-watering spread of authentic Singaporean dishes, including rich Laksa with succulent prawns and crispy fried spring rolls, showcasing delectable results from a cooking class.

खरीदारी संबंधी जानकारी

Includes/Excludes

  • All Ingredients provided including bottled water.
  • Local market tour
  • English-speaking tour guide
  • 2 Hour Cooking Class
  • Expert Chef instructor instruction
  • Simple breakfast at a local coffeshop / hawker centre.
  • Personal expenses
  • Hotel pick-up and drop-off

कैसे उपयोग करें

How to Use Your Voucher

  • Please present the e-voucher on-site

Experience Location

Location Name: Location of Experience

Address: Crawford Lane Lets Go Bike Singapore Singapore

Cancellation Policy

  • Cancellations 8 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • Cancellation is not allowed between 0–7 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

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