Tsim Sha Tsui | Harlan's Bar | 270° Victoria Harbour Night View | All-You-Can-Eat Seafood Starters | High-Altitude Harbor View Semi-Buffet, 4-Course Dinner Set | Exquisite Western & Continental Cuisine | KKday Exclusive Offer

— Flash Sale —

Sale Period: 24 July 2026, 15:00 – 30 July 2026, 23:59

— Limited-Time Special Offer —

Enjoy any Harlan’s dinner set and get foie gras for HKD 1 (dine-in only). Each guest may order one portion per round and reorder after finishing. Payment to be made on-site at the restaurant.

— Package Introduction —

1. Seaview Semi-Buffet Dinner | All-You-Can-Eat Seafood Appetizers + 3-Course High-Altitude Sea View Menu

From now on, a semi-buffet dinner with seafood appetizers is available, featuring a range of classic dishes and seasonal seafood. From starters to mains, seasonal ingredients are presented in different styles. Cold selections include jade whelk, prawns, mussels, and clams, available on a rotating basis each evening. Guests ordering the designated dinner set at Harlan’s will also receive a complimentary pan-seared foie gras (one portion).

* This offer applies only to the 3-course dinner. Limited quantities available, while stocks last, and no prior notice or compensation will be provided once sold out.

Appetizer (choose one):

• Premium French Majestic Oyster | Cucumber and Shiso Gazpacho, Mint Oil
• Caviar with Langoustine & Lobster Tartare | House-made Sour Cream
• French Chilled Tomato Consommé | Smoked Lobster and Razor Clams
• King Crab with Egg Foam | 24-Month French Comté Cheese, Sea Urchin
  
• Pan-Seared French Frog Legs | Iberico Ham, Watercress Garlic Sauce
  

Main Course (choose one):

• Leopard Coral Grouper | Slow-Cooked Fennel, Rich French Seafood Jus
• Slow-Cooked Iberico Pork | Caramelized Melon Salad
• A5 Wagyu Rump Cap | Foie Gras, Mustard Greens
  

Dessert:

• White Peach & Shiso Leaf Mousse

2. Seafood Semi-Buffet Lunch | All-You-Can-Eat Seafood Starters + Main Course + Salad & Dessert Buffet Bar

Starting today, we are launching our Seafood Semi-Buffet Lunch, featuring a curated selection of classic delicacies and seasonal seafood. From appetizers to mains, savor seasonal ingredients prepared in a variety of styles. Recommended cold cuts and chilled seafood include sea whelks, prawns, mussels, and clams, served on a nightly rotation.

You can choose one of the following main dishes:

• Chickpea & Quinoa Cheese Cake with Sesame with Tahini Sauce (Vegetarian)
  
• Sous-Vide Salmon with Creamy Spinach & Garlic Mashed
• Chicken Breast with Foie Gras, Homemade Chicken Liver Sauce 
• Lobster and Mixed Seafood Saffron Couscous (+HK$80) 
• U.S Prime Cajun Beef Sirloin, Portobello Mushroom, Thyme Sauce (+HK$100)
• A5 Wagyu Beef Rump with Foie Gras, Mustard Leaf (+HK$200)
  

3. High-Altitude Sea View 4-Course Dinner Set | All-You-Can-Eat Seafood Starters + 4-Course Set Menu

A seafood semi-buffet dinner featuring a selection of classic dishes and seasonal seafood is now available. From appetizers to main courses, seasonal ingredients are showcased with a variety of flavors. The cold seafood selection includes rotating dishes such as turban shells, prawns, mussels, and clam meat, served every evening.

Set Includes:

• Appetizer:
  - Seared French Foie Gras with Cherry Compote & French Toast
• Soup of the Day
• Main course (choose one)
  - Sous-Vide Salmon with Creamy Spinach & Garlic Mashed
  - U.S Prime Cajun Beef Sirloin, Portobello Mushroom, Thyme Sauce (+HK$100)
  - Lobster and Mixed Seafood Saffron Couscous (+HK$80)
  - A5 Wagyu Beef Rump with Foie Gras, Mustard Leaf (+HK$200)
• Desserts of the day

— Restaurant Information —

Harlan's

• Opening hours: Monday to Sunday 12:00 - 22:30
• Last order time: Lunch 15:00; Dinner 21:30 (Monday to Thursday) 22:30 (Friday to Sunday and public holidays)
• Address: 19/F, The ONE, 100 Nathan Road, Tsim Sha Tsui