Shiki Etsu Japanese All-You-Can-Eat Buffet | Kowloon Bay, Admiralty

— Limited-Time Bonus —

Enjoy a complimentary popular Caramel Creme Brulee Ice Cream (valued at HK$43) per person with any Sea Urchin All-You-Can-Eat purchase!

— Package Options —

1. [KKday Exclusive Offer | Up to 38% OFF] All-You-Can-Eat Sea Urchin (Uni) | No Time Limit Lunch & Dinner Japanese All-You-Can-Eat & Drink Feast

• 38% OFF Parent-Child Offer: HK$516 for the first adult + HK$2 for one additional senior/child, totaling HK$518 per group of 2 persons, averaging HK$259 per person (Original Price: HK$832 for 2 persons)
• 27% OFF Adult Price: HK$376/person (Original Price: HK$516/person)
• 6% OFF Child/Senior Price: HK$296/person (Original Price: HK$316/person)

— All-You-Can-Eat Series Dishes —

All-You-Can-Eat Sea Urchin (Uni)

• Available Period: July 15, 2026 to August 25, 2026
• Special Dishes: Sea Urchin with Scallops and Dried Cod Batons, Sea Urchin Sushi, Sea Urchin Tempura, Sea Urchin Fried Rice
• Exclusive Perk: Every diner ordering the All-You-Can-Eat Sea Urchin will receive a complimentary Sea Urchin and Toro Cup (one serving per person).

Other All-You-Can-Eat Menu Items Include:

• Double-Boiled Soup (Packed with Ingredients): Double-boiled Chicken Soup with Cordyceps Flower and Longan

• Baked Lava Cheese Series (Customize with Your Choice of Ingredients): Scallops, Mussels, Hiroshima Oysters, Fresh Shrimps, Crab Claws, Squid, Fatty Beef, Pork, Popcorn Chicken, Valley Chief Crispy Sausages, Sweet Corn, Tamago (Japanese Omelet), Zucchini, Broccoli, Assorted Mushrooms, Chinese Yam, Bite-sized Sweet Potatoes

• Sashimi: Yellowtail (Hamachi), Sea Bream, Salmon, Scallops, Surf Clams (Hokkigai), Red Clams (Akagai), Razor Clams, Octopus, Whelk, Cooked Shrimps, Marinated Tuna, Swordfish Belly

• Sushi: Yellowtail, Salmon, Tuna, Eel (Unagi), Scallops, Geoduck, Tamago, Seared Flounder Fin (Engawa), Seared Salmon, Seared Crab Stick, Seared Salmon with Wasabi Marinade, Black Truffle Yellowtail, Chopped Tuna with Black Truffle and Scallops, Grilled Red Prawns with Sea Urchin Sauce, Spicy Grilled Salmon

• Gunkan & Rolls: Wasabi Octopus Gunkan, Minced Tuna with Scallion Gunkan, Crab Roe Gunkan, Foie Gras and Cheese Eel Roll, Minced Tuna with Scallion Roll, California Roll, Deep-fried Shrimp Roll with Cheese, Soft Shell Crab Roll

• Mini Hand Rolls: California Hand Roll, Spicy Salmon Hand Roll, Minced Tuna Belly with Scallion Hand Roll, Scallop Hand Roll

• Deep-Fried Dishes & Tempura: Soft Shell Crab Tempura, Shrimp Tempura, Shishamo (Capelin) Tempura, Vegetable Tempura, Taiwanese Salt & Pepper Chicken, Mentaiko Chicken Wings, Sea Urchin Lava Cream Croquettes, Crab Meat Cream Croquettes, Deep-fried Breaded Shrimp Cutlets, Deep-fried Breaded Oysters, Grilled Halibut with Saikyo Miso, Baked Mussels with Garlic Butter, Cheesy Waffle Fries, Takoyaki (Octopus Balls), Deep-fried Baby Crabs (Kani Karaage), Deep-fried Japanese Gyoza

• Grilled Dishes: Teriyaki Squid Tube, Thick-cut Slow-cooked Ox Tongue, Pan-seared Foie Gras, Grilled Chicken Gizzard Skewer, Grilled Chicken Neck Skewer, Grilled Chicken Skin Skewer, Grilled Chicken Mid-wing Skewer, Grilled Chicken Cartilage Skewer, Honey Grilled Pineapple, Grilled Cod Batons with Shichimi, Okra with Sweet Soy Glaze, Grilled Zucchini, Grilled Half-shell Scallops with Garlic, Kabayaki Eel, Salt-grilled Mackerel, Scallops

• Washoku (Japanese Kitchen Dishes): Sake-steamed Clams with Leeks, Japanese Beef Hot Pot, Kimchi Seafood and Vegetable Hot Pot, Vegetable and Tofu Hot Pot, Clam Miso Soup, Oden, Stir-fried Japanese Vegetables, Chawanmushi (Steamed Egg Custard), Golden Enoki Mushrooms with Garlic Butter, Diced Beef Tenderloin with Sweet Soy Glaze, Okonomiyaki (Japanese Savory Pancake)

• Appetizers & Salads: Slow-cooked Pork Soft Bone, Diced Sashimi Salad, Thousand Island King Prawn Salad, Soft Shell Crab Salad, Tomato Salad, Edamame, Japanese Bite-sized Sweet Potatoes, Seasoned Whelk Meat

• Asian Delicacies: Stir-fried Clams in Black Bean Sauce, Spicy Babylonia Snail (Dong Fung Lo), Salt & Pepper Siu Mai, Green Curry Soft Shell Crab with Roti

• Rice, Ramen & Udon: Japanese Chashu Soba Noodles, Beef Rice Bowl (Gyudon), Udon in Clear Soup, Sesame Cold Udon, Beef Udon, Mini Chicken Cutlet Curry Rice Bowl

*The above menu is for reference only; available dishes are subject to daily supply at individual branches.

— Branch Addresses —

Shiki Etsu Japanese Restaurant - Kowloon Bay Manhattan Place Branch

• Address: Shop 101-103, 1/F, Manhattan Place, 23 Wang Tai Road, Kowloon Bay
• Tel: 2219 5222
• Opening Hours:

Monday to Friday: 5:30pm - 9:30pm

Saturdays, Sundays & Public Holidays: 11:30am - 4:00pm, 5:00pm - 9:30pm

• Please Note: Last order at 14:30 for lunch; last order at 21:00 for dinner.

Shiki Etsu Japanese Restaurant - Far East Finance Centre Branch

• Address: Shop A1, UG/F, Far East Finance Centre, 16 Harcourt Road, Admiralty
• Tel: 2294 0088
• Opening Hours:

Monday to Friday: 5:30pm - 9:30pm

Saturdays, Sundays & Public Holidays: 11:30am - 4:00pm, 5:00pm - 9:30pm

• Please Note: Last order at 14:30 for lunch; last order at 21:00 for dinner.
  

— Terms & Conditions —

• The packages above are applicable for dine-in only.
• Seniors: Aged 60 or above / Children: Aged 3 - 11.
• A 10% service charge based on the original price will be collected on-site per person. Please pay the merchant directly upon redemption.
• Photos are for reference only; actual dishes may vary.
• Seating arrangements are subject to restaurant availability; specific seat selection is not available.
• The menu may be subject to change based on seasonality or ingredient availability without prior notice.
• Package offers cannot be used in conjunction with other promotions, and cannot be exchanged for cash, other products, or changes.
• In case of any dispute, Shiki Etsu Japanese Restaurant reserves the right to make the final and conclusive decision.