-Dinner Buffet Introduction-
Our chef team meticulously selects premium seasonal ingredients to create a seafood buffet feast that blends global cuisine with an artistic dining experience. Enjoy fresh seafood, a variety of sashimi, and all-you-can-eat options.
Featured Dishes:
• Signature Station: Shunde-style Poached Fish | A Shunde specialty featuring thinly sliced fish poached in hot broth, resulting in tender fish and flavorful soup.
• Double-boiled Soup: Sea Coconut with Pork Bone Soup, Coconut Black-bone Chicken Soup (with baby clams) | Slow-simmered for a rich coconut aroma.
• Chinese Dishes: 4 selections each from Shunde, Chaoshan, and Zhanjiang cuisines | Authentic flavors from three regions, full of 'wok hei'.
• Grill Station: Garlic Grilled Oysters, Steak, Chicken Steak, Pork Chop, and various sea fish | Freshly grilled with a perfect balance of garlic and savory meat.
• Western Hot Dishes: Roasted Chicken, Duck Confit, Fried Chicken, Fish and Chips, various meat skewers, German Pork Knuckle and Sausages (rotating menu) | A rich variety of grilled, fried, and skewered delicacies.
• Kids' Station: Chocolate Fountain, Marshmallows, Gummy Candies, Fruit Skewers, Lollipops | Fun treats perfect for children.
• Cake Station: Various mousses, cheesecakes, and chocolate desserts | A wide selection of cakes with diverse fruit and cheese flavors.
• Dessert Soup Station: Mango Pomelo Sago, Four-fruit Soup, Double-skin Milk, various puddings, Panna Cotta | Sweet, refreshing, and perfect for cleansing the palate.
• Bread Station: Toast, Garlic Bread, Durian Bun, Muffins, Pineapple Bun, Danish, Croissants, etc. | Soft, fragrant, and freshly baked breads.
• Energy Salad Bar: Rotating selection of fresh greens and sides with various dressings | Fresh vegetables for you to mix and match.
• Cantonese Braised Dishes: 6 rotating items daily | Marinated in traditional master stock for deep, savory flavor.
• Selected Sushi: 8-12 rotating varieties with condiments | A full range of nigiri and rolls, featuring fresh fish and perfectly seasoned rice.
• Japanese Sashimi: 4 types of sashimi daily | Silky, tender, and authentic in flavor.
• Fresh Seafood: 6-8 rotating varieties daily | Chilled shrimp, shellfish, and snails, offering the sweet taste of the ocean.
• Seasonal Fruits: 4 types of whole fruits and 4 types of cut fruits (rotating) | Juicy and fresh seasonal produce.
**Special Note: The above menu is for reference only. If some dishes are changed due to seasonality or other force majeure factors, please refer to the actual supply on the day at the restaurant. No further notice will be provided.
For the lunch buffet menu, please click here for reference.