Shibuya, Tokyo | Pasta Pinosalice | Seat Reservation Only
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [5 minutes from Shibuya Station New South Exit] A trattoria that conveys the culture of Southern Italy[We will be closing at the end of March 2025] Since opening in 2004, Chef Yanagi and Patissier Akamatsu have been working together to convey the culture of Southern Italy and the enthusiasm of the local people through food and wine. Due to various circumstances, we have decided to close Pino Salice in Uguisudani-cho, Shibuya on March 29th of this year, our 20th anniversary. There are only two months left. All of our staff look forward to welcoming you and making sure you enjoy your stay until the very end.
The chef's specialty is "Lemon Risotto with Prosciutto". This dish was born from a customer who said, "I want to eat risotto", so he adapted a Sicilian pasta recipe. This dish has led to many encounters. In order to recreate the large rice of Italy, he uses Gifu's brand of rice "Ryu no Hitomi", and the refreshing scent of lemon, the umami of prosciutto, and the moderate saltiness of cheese are a perfect match. You will definitely want to eat it again.
We have a wide selection of carefully selected wines from Southern Italy. We change the brands to suit the season and the cuisine. Enjoy the pairing of Southern Italian cuisine, made by a chef who trained locally, with high-quality wines from the same region. A sommelier who has been specializing in Southern Italy for over 17 years will recommend wines to match your tastes and meals, so you may discover a surprising combination♪ Another feature is that all wines are available by the glass.
Southern Italian sweets are typified by "cannolo" from Sicily and "baba" from Naples. A beautiful and delicious local sweet from Southern Italy was born in a land that has accepted many different cultures. Pasticceria Akamatsu, who travels around the region with his feet and tongue, honing his skills every day, recreates these sweets through his own filter. All of our breads are also homemade local breads. Please give them a try.
For birthday celebrations, try our birthday cakes. Available from 1,600 yen if you make a reservation by the day before. Feel free to let us know if you have any requests, such as a message plate. Also, if you sign up for Pino Saliche's email newsletter on the day, you will receive a monthly special offer, and if it is your birthday month, you will also receive a small birthday cake for free! (You can sign up on the day, but please let us know by the day before due to manufacturing reasons.)
Purchase Notice
- If you would like to order from the ala carte menu, please reserve a seat only. (In December, we are only offering courses. We do not accept reservations for the ala carte menu or seats only.) As we are a small restaurant, we ask that reservations for 5 or more people order the set menu as a general rule.
- Restaurant service charge (charged separately when paying for food and drink in the restaurant): Coperto (table charge) of 550 yen per person, no service charge *The above information is for reference only. Local rates are subject to change.
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
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Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
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How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Pinosalice
Address: Royal Palace 102, 15-10 Uguisudani-cho, Shibuya-ku18:00 - 23:00
Mon.・Sun.・[Tuesday-Saturday]
Closed Day
■ Business hours (last order time will change from October 1, 2024)
LO Set menu 20:30→20:00
A la carte 21:30→20:30
Pino Salice's lunch service ended at the end of September 2019.
