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उत्पाद कोड #196616
21
Tokyo Nihonbashi/Kyobashi | Seafood Teppanyaki Toyo | Seat Reservation Only
Tokyo Nihonbashi/Kyobashi | Seafood Teppanyaki Toyo | Seat Reservation Only
Tokyo Nihonbashi/Kyobashi | Seafood Teppanyaki Toyo | Seat Reservation Only
Tokyo Nihonbashi/Kyobashi | Seafood Teppanyaki Toyo | Seat Reservation Only
Tokyo Nihonbashi/Kyobashi | Seafood Teppanyaki Toyo | Seat Reservation Only

Tokyo Nihonbashi/Kyobashi | Seafood Teppanyaki Toyo | Seat Reservation Only


स्टेक · तेप्पन्याकी · समुद्री भोजन
दोपहर के भोजन का औसत:¥1,000~¥1,999
रात के खाने का औसत:¥10,000~¥14,999
3 दिन पहले निःशुल्क रद्दीकरण
Please present the e-voucher on-site

・[Counter seats] We will create a special day for you and your loved ones. ・[Direct from contracted farms] Three types of carefully selected branded Wagyu beef. ・[Course menu] Enjoy the recommended specially selected Kuroge Wagyu beef. ・[Ozaki beef] The legendary Wagyu beef recognized by world-renowned chefs.
ऐप डाउनलोड करें, पहली खरीदारी पर चेकआउट के समय "APP90" डालें, निर्धारित राशि पर 90 की तत्काल छूट पाएं।
तुरंत पुष्टि करें

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [1 minute from Mitsukoshimae Station] Perfect for celebrating anniversaries ◎ The counter seats are special, with the chef grilling carefully selected Wagyu beef right in front of you

Located just a stone's throw from the Nihonbashi Mitsukoshi Main Store, in a town lined with historic buildings yet with a modern atmosphere, we have been serving our customers for 80 years since before the war. As has remained the same throughout the ages, we have seen many people come to our restaurant for important occasions such as birthdays and anniversaries, stimulating lunchtimes, important business entertainment, and as a way to treat themselves. We offer carefully selected seasonal ingredients and the finest Kuroge Wagyu beef, and will create a memorable teppan meal for your special day.
Upon entering the restaurant, your eyes will be drawn to the modern retro counter. In a relaxed atmosphere, you will start with a toast, followed by fresh ingredients and carefully selected wagyu beef being grilled to perfection. The chef's skills on the beautifully polished iron plate are overwhelming. This is an extraordinary space where you can enjoy the performance of flames unfolding before your eyes and exquisite cuisine. It is also perfect for dates, anniversaries, and other special occasions. We also have a wide selection of wines and sake, so please take your time and relax.

Upon entering the restaurant, your eyes will be drawn to the modern retro counter. In a relaxed atmosphere, you will start with a toast, followed by fresh ingredients and carefully selected wagyu beef being grilled to perfection. The chef's skills on the beautifully polished iron plate are overwhelming. This is an extraordinary space where you can enjoy the performance of flames unfolding before your eyes and exquisite cuisine. It is also perfect for dates, anniversaries, and other special occasions. We also have a wide selection of wines and sake, so please take your time and relax.

The meat we use in our restaurant comes from three contracted farms. We have "Awa Beef" from Be Farm in Awa Tokushima. Japanese black beef raised on the vast Nakagawa Plain is characterized by beautiful marbling and tender meat. And we have "Nakanishi Premier Special" from Kobayashi Nishinohara Farm in Miyazaki Prefecture. The beef was raised healthy, drinking the mineral-rich groundwater of the Kirishima Plateau, under the mountainous Kirishima Mountain Range. The fillets in particular are very tender, with little fat and a refined flavor.

The meat we use in our restaurant comes from three contracted farms. We have "Awa Beef" from Be Farm in Awa Tokushima. Japanese black beef raised on the vast Nakagawa Plain is characterized by beautiful marbling and tender meat. And we have "Nakanishi Premier Special" from Kobayashi Nishinohara Farm in Miyazaki Prefecture. The beef was raised healthy, drinking the mineral-rich groundwater of the Kirishima Plateau, under the mountainous Kirishima Mountain Range. The fillets in particular are very tender, with little fat and a refined flavor.

Starting with two appetizers of the day, we offer a course menu that allows you to fully enjoy Kuroge Wagyu beef, made with the most delicious ingredients of the season, cooked in the most delicious way. The course includes plump balloon-grilled fresh seafood, seasonal grilled vegetables, the main course of "Specially Selected Awa Kuroge Wagyu Beef Steak," garlic rice, and dessert, all of which are sure to satisfy you. There is also an upgrade course that allows you to change to spiny lobster or live abalone, so please choose according to your preference.

Starting with two appetizers of the day, we offer a course menu that allows you to fully enjoy Kuroge Wagyu beef, made with the most delicious ingredients of the season, cooked in the most delicious way. The course includes plump balloon-grilled fresh seafood, seasonal grilled vegetables, the main course of "Specially Selected Awa Kuroge Wagyu Beef Steak," garlic rice, and dessert, all of which are sure to satisfy you. There is also an upgrade course that allows you to change to spiny lobster or live abalone, so please choose according to your preference.

We handle "Ozaki Beef", a specially selected Wagyu beef from Ozaki Farm in Miyazaki City, Miyazaki Prefecture. The cattle are raised on fertile plateaus, in an environment with delicious natural water and clean air. They are raised for a period of more than six months longer than normal, allowing them to rest for a long time. The meat has a rich flavor and a light texture that makes you want to eat it every day. We may not be able to provide this product depending on the supply situation, so please contact us by phone.

We handle "Ozaki Beef", a specially selected Wagyu beef from Ozaki Farm in Miyazaki City, Miyazaki Prefecture. The cattle are raised on fertile plateaus, in an environment with delicious natural water and clean air. They are raised for a period of more than six months longer than normal, allowing them to rest for a long time. The meat has a rich flavor and a light texture that makes you want to eat it every day. We may not be able to provide this product depending on the supply situation, so please contact us by phone.

Purchase Notice

  • If sirloin is not in stock, only fillet will be served.
  • Restaurant service charge (charged separately at checkout): None
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, we will charge you the following fees. For reservations of 1 or more people, Cancellation on the day (without notice): 5,000 yen (per person) Cancellation on the day (with notice): 5,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

कैसे उपयोग करें

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Teppanyaki Toyo(鉄板焼 東洋)

Address: Chuo-ku, Nihonbashi Muromachi 1-5-2 Toyo Building 1F

How to Get There
1 minute walk from Mitsukoshimae Station (A1 exit) on the Tokyo Metro Hanzomon Line 2 minutes walk from Mitsukoshimae Station (A4 exit) on the Tokyo Metro Ginza Line 4 minutes walk from Shin-Nihonbashi Station on the JR Sobu Line 4 minutes walk from Nihonbashi Station on the Tokyo Metro Tozai Line Contact number: 03-3241-0005

Business Hours
Tue., Wed., Thu., Fri., Sat.
11:00 - 14:30
17:00 - 21:00

Mon., Sun., National Holidays, The day before national holidays
Closed days

■ Business Hours [Lunch] Reservations cannot be made for lunchtime seats. *Reservations are accepted until 14:30.
[Dinner] Starting in September, the restaurant will be closed on Sundays, Mondays, and public holidays.

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