Make Your Own Egg Coffee and More with Vegan Options | Hanoi

Dive into the heart of Vietnam’s coffee culture with a hands-on workshop at our roastery in Hanoi. Guided by passionate local baristas, you’ll explore the traditions, techniques, and flavors that make Vietnamese coffee a world icon. Master 6 local brews in only 3 hours.

1. What You’ll Do

• Discover Vietnam’s coffee history and culture under the guidance of a coffee connoisseur. 
• Make and taste 6 iconic brews: pour-over, egg (peanut butter alternative for vegans), brown, salt, coconut and cocktail coffee.
• Enjoy quality time with your loved ones inside a quiet, hidden villa far away from overcrowded tourist attractions.
• Taste classic Vietnamese meals alongside your coffee experience (only included in Light Meal and Full-Course Meal package options).

2. What You'll Get

• Local instructor fluent in Mandarin and English.
• Vegan and dairy-free options available, featuring peanut butter coffee and plant-based condensed milk.
• Non-vegan and vegan guests can join the same session, with separated ingredient sets.
• Small class for personalization and fun.
• Flexible time slot, free cancellation
• Many aesthetically pleasing check-in spots in the venue.
• Digital certificate (printed upon request) and recipes, including 6 brews from the workshop and more.

3. Menu Highlights

a) Coffee Menu

• Salt Coffee – An espresso layered with salted creamy milk foam.
• Egg Coffee – Thick and sweet egg cream atop dark coffee. 
• Coconut Coffee – Smooth blend of coffee and coconut milk. 
• Brown Coffee – Dark-roasted robusta mixed with sweetened condensed milk. 
• Pour-over Coffee – A combination of sweetness and fruity notes using pour-over method. 
• Coffee Cocktail – A signature mixture of coffee and traditional homebrew from natural ingredients. 
• Vegan Option – Replacing egg coffee with peanut butter coffee and dairy condensed milk with plant-based alternatives.

b) Meal Menu (available with Light Meal and Full-Course Meal package options)

Light Meal options:

• Vegan/Non-Vegan Bánh Mì – Vietnamese baguette filled with meat (or vegan meat), pickled vegetables, herbs, and sauce.
• Vegan/Non-Vegan Gỏi Cuốn – Rice paper rolls with shrimp, pork (or vegan meat) noodles, herbs, and vegetables.
  
• Bánh Giò – Soft rice flour dumpling filled with seasoned minced pork and mushrooms.
• Phở Cuốn – Rice noodle sheet rolls with beef, herbs, and vegetables

Full-Course Meal options, served with seasonal fruits: 

• Vegan/Non Vegan Bún Chả Nem – Rice noodles served with grilled pork (or vegan meat), fried spring rolls, herbs and dipping sauce.
  
• Vegan Bún Riêu – Tomato-based noodle soup with tofu, mushrooms, vegetables, and herbs.
  
• Bún Bò Huế – Beef noodle soup with thick rice noodles, pork trotter and pork blood pudding.
• Bánh Xèo – Crispy rice flour pancake filled with pork, shrimp, and bean sprouts.

4. Practical info

• Workshop Location: Local Beans Roastery, 75/173 Hoang Hoa Tham Street, Ba Dinh District
• Meeting Point: Please stand at the intersection with a big yellow sign that says “Bia Hoi Mau Dich”, we’ll be there to welcome you and guide you to our venue.
• Hotel Pick-up/Drop-off service available within Hanoi Old Quarter area.
  
• Duration: 3 hours
• Only 2km away from Lotte Center and 5km away from Hanoi Old Quarter.
  
• Daily sessions available every 30 minutes from 7:30 AM to 6:00 PM.
• Please specify if you have any food allergies/dietary restrictions.