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  6. Narita: Workshop to Sharpen & Keep a Japanese Kitchen Knife｜Japan
Numéro de produit #929886
5
Narita: Workshop to Sharpen & Keep a Japanese Kitchen Knife｜Japan
Narita: Workshop to Sharpen & Keep a Japanese Kitchen Knife｜Japan
Narita: Workshop to Sharpen & Keep a Japanese Kitchen Knife｜Japan
Narita: Workshop to Sharpen & Keep a Japanese Kitchen Knife｜Japan
Narita: Workshop to Sharpen & Keep a Japanese Kitchen Knife｜Japan

Narita: Workshop to Sharpen & Keep a Japanese Kitchen Knife｜Japan

Japon-Tokai , Kanto , Chiba
3 jours avant, annulation gratuite.
Veuillez présenter le bon électronique sur place
  • Sharpen a Japanese kitchen knife at a shop run by a Japanese knife maker
  • Choose from a wide range of knives, including original factory-made handles
  • Follow beginner-friendly, step-by-step guidance with no experience needed
  • Take home your sharpened knife the same day in a free case
Téléchargez l'application, lors du premier achat, saisissez « APP90 » dans le panier pour bénéficier d'une réduction immédiate de 90 sur un montant minimum.
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Circuits touristiques

Type de circuitVisite en groupe partagé
Mode de transportSe rendre sur place par ses propres moyens
Types de circuitsVisite guidée
Organisation des repasÀ organiser soi-même
Type de visiteTemples et sanctuaires, Tour gastronomique・tournée d'izakayas
TransportÀ pied

Informations sur le produit

Miyabi is a Showa-retro experience shop run by a Japanese knife manufacturer, just a 5-minute walk from JR/Keisei Narita Station and close to Naritasan Shinshoji Temple.

Japanese Kitchen Knife Sharpening (approx. 60 min)
Start by choosing your knife from a wide range of Japanese kitchen knives in different steels and styles, including knives with original handles made at our own factory. Then learn how to sharpen it on a whetstone, step by step, with easy-to-follow guidance from our staff. No experience is needed.

Test your edge by slicing fresh cucumber and feel the difference between a dull blade and a freshly sharpened one. Your knife goes home with you the same day in a free knife case.

Why a knife maker?
We make blades in Japan, so the knives you sharpen here come from the people who make them. It's a chance to get hands-on with real Japanese kitchen knives, not souvenir copies.

After your session, visit our on-site shop for whetstones and DIY craft kits so you can keep sharpening and crafting at home. You'll also find matcha (sold separately), Japanese dagashi snacks, regional canned goods and umeshu.

Informations d'achat

Rappels

  • Not Suitable For: Children under 6 years

  • What To Bring: Clothes that can get dirty

  • Not Allowed: Alcoholic drinks in the vehicle

  • Know Before You Go: Late arrivals may result in a shortened experience

  • Know Before You Go: Children under 6 are not able to participate in the knife sharpening for safety reasons

  • Know Before You Go: Participants must follow safety instructions when using knives

  • Know Before You Go: Aprons are recommended to avoid getting dirty

  • Know Before You Go: Intoxicated individuals may not participate

  • Know Before You Go: Sharpened knives are sharp; use the provided knife case for transport

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