Nagoya: Local Ramen “Taiwan Mazesoba” & Crispy Gyoza Cooking｜Japan

What comes to mind when you think of Japanese ramen? A bowl of noodles in soup? Taiwan Mazesoba is a little different. Born in Nagoya, this unique local favorite is served without soup. It is topped with savory minced meat, fresh toppings, and a rich egg yolk, then mixed together just before eating.

In this relaxed cooking experience, you’ll make your own Taiwan Mazesoba and discover why this unusual-looking dish has become a Nagoya favorite. You’ll prepare the minced meat, cook the noodles, and bring everything together in your own bowl. Arrange the toppings, and finally place a beautiful egg yolk gently in the center. Then comes the fun part: break the yolk and mix everything together! You may be surprised by how simple it is to make such a bold and satisfying dish.

Next, it’s time for crispy gyoza. You’ll prepare a homemade filling and try folding the dumplings yourself, with guidance even if it’s your first time. Then we’ll cook them until the bottoms are golden and crispy. One of the most satisfying moments is turning the pan over onto the plate and revealing a beautiful circle of gyoza!

Once everything is ready, sit down and enjoy the Taiwan Mazesoba and gyoza you made yourself. There’s no need to rush or worry about getting everything perfect. Just have fun cooking, taste something new, and enjoy a relaxed meal in central Nagoya.

The recipes are simple enough to recreate at home after your trip, but the best part is simply enjoying the food you made together. During the meal, let’s chat about Nagoya, Japan, travel, and life in your country.

I lived abroad for over 10 years in Singapore, the Philippines, and the United States, and joining local cooking classes helped me discover cultures in a deeper and more personal way. I hope this experience gives you a chance to do the same while enjoying good food and good conversation.

I hope you leave thinking, “That was fun! That was delicious! And I discovered something very Nagoya.”