Biliran: Filipino Cooking Class with Dinner｜Philippines

Please kindly recheck the pickup details, meeting point, and session time stated on the voucher for your selected package.

Begin your experience with a pickup from your hotel in Naval or nearby areas. Head to the cooking class location and meet your local instructor.

Learn how to cook two beloved Filipino dishes: Adobo, a savory soy-garlic stew, and Chopsuey, a vibrant vegetable stir-fry. Discover traditional techniques and how ingredients are sourced locally.

After cooking, gather for a family-style dinner where you’ll enjoy the dishes you’ve prepared. Sip on traditional coconut wine (tuba), a common drink during Filipino gatherings.

Engage in cultural exchange and hear stories from locals about food, traditions, and island life. After your meal, return to your hotel.