For generations, the Fraccaroli family of San Pietro in Cariano, known as the Matio family, has been dedicated to cultivating vineyards in the charming village of San Pietro in Cariano, and more specifically in the hamlet of Cariano in the Valpolicella Classica area.
In 1946, grandfather Giovanni, a war veteran, switched from producing only grapes to making Valpolicella and Recioto wines. And it was here that our family's winemaking experience began, with the first two hectares in the hamlet of Cariano.
The tradition and the work then continued under the guidance of father Mario, who, with great passion and dedication, devoted himself to caring for the vineyards and the winery. He led the company to bottle and sell wine at retail, adding the production of Amarone and Ripasso. Also supported by the passion and tenacity of his mother Teodora, they purchased the vineyards of Fumane, Gargagnago and Palazzolo.
In 2010, after completing his studies in oenology, the baton was passed to his son Flavio, who, mindful of the traditional teachings he received from his father and the studies he undertook, continues to run the winery with the same passion for producing these great wines. With the help of his sister Daniela, he manages the vineyards, the winery and hospitality.
This is where we produce Valpolicella’s classic wines. The young and fresh Valpolicella Classico Superiore, its older brother Valpolicella Ripasso, the austere but captivating Amarone, and the delicious Recioto. These are joined by the fresh and summery Rosa del Basilio and the limited-edition family selection: the fruity and youthful Teodora, dedicated to our mother, and the structured and distinguished Amarone Mario.
