Huayopata: Full-Day Cacao Experience from Cusco｜Peru

Please kindly recheck the pickup details, meeting point, and session time stated on the voucher for your selected package.

Tour: Cusco – Huayopata – Cocoa Experience
Pick-up from Cusco – 4:00 a.m.
The day begins with pickup from your hotel or Airbnb in Cusco at 4:00 AM. From there, we'll head to Huayopata.
Arrival in Huayopata and local breakfast
Upon arrival, the Cárdenas family will welcome us to their farm. Before starting the tour, we'll enjoy a breakfast made with local produce.
Tour of the cocoa plantations
After breakfast, we'll start the tour of the plantations. We'll learn about the different varieties of cocoa grown in Huayopata, including Chuncho cocoa, a traditional variety from the area.
We'll also learn about cultivation and will be able to take part in picking the fruits directly from the plants. During this part of the visit, we'll have the chance to taste fresh cacao and discover the flavor of its pulp.
Learning about the cocoa process
We'll continue learning about what happens to the cocoa after the harvest. The family will give us a hands-on demonstration of the main stages of the process: fermentation, drying, roasting, and grinding.
At the end, we'll be able to taste the product made from the beans and learn about the entire process up close, from harvest to consumption.
Tour of other crops
If time permits, we'll visit other areas of the farm, where we'll find mangoes, citrus fruits, peppers, ornamental plants, and various other crops grown by the family.
Local lunch and return to Cusco
The drop-off in Cusco will be after lunch. Any extra stops along the way will depend on the time available and prior coordination.