Athens: Small Group Cooking Class & Private Balcony Dining｜Greece

Welcome to an unforgettable culinary adventure in the heart of Athens! At Native Tongue, we invite travelers from around the world to immerse themselves in the flavors, history, and culture of Greece. During our cooking classes, you’ll learn to create a selection of mouthwatering dishes that have been cherished by locals for generations.

The experience takes place in small group classes, allowing you to enjoy the process in a relaxed and enjoyable atmosphere. This semi-private, shared experience is hosted in a stylish space, where you’ll enjoy a hands-on cooking class and a private dinner on our large balcony with stunning city views, exclusively for this small group.

You will start your journey by shopping for fresh ingredients at the bustling Central Food Market of Athens, known as Varvakeios Agora, where the city’s energy and everyday food culture come alive.

After a short market visit, you’ll take a short walk to our carefully curated space in the heart of Athens. Set on a high floor and filled with natural light, it features a large balcony with open urban views, comfortably above the city’s noise.

Guided by our professional chef, you’ll prepare iconic Greek dishes using the ingredients you’ve chosen, take extra ideas for small twists on every recipe, and once everything is ready, you’ll sit down together to share and enjoy your creations, just like a traditional Greek family table.

On Sundays, the market is closed, so the market visit is not available. Instead, we will prepare traditional Greek coffee together and enjoy it, before the cooking class begin.

Sample Menu

Greek Salad
Bursting with the freshest ingredients, crisp cucumbers, ripe tomatoes, briny olives, and tangy feta cheese, perfectly balanced with a splash of olive oil and oregano.

Tzatziki
The cool, refreshing yogurt dip with garlic and cucumber, which is a perfect complement to almost every Greek meal.

Meatballs or Zucchini Fritters
All packed with flavorful herbs and spices, offering a true taste of Greek home cooking (Zucchini Fritters are offered as the vegeterian option).

Dolmadakia
Delicate vine leaves stuffed with seasoned rice, showcasing the harmonious blend of fresh ingredients and simple, traditional techniques.

Cheese Pie
A flaky, golden pastry filled with a rich and savory cheese mixture, a beloved staple of Greek cuisine.

Saragli
A honey-soaked pastry that will leave you craving more.