Athens: From Ancient Symposia to Souvlaki｜Greece

Food has always been at the heart of Athenian life.
From the banquets and symposia of ancient Greece to today's lively markets and neighborhood tavernas, Athenians have gathered around food not only to eat, but also to share stories, ideas and companionship.
This unique cultural food experience explores Athens through its culinary history.
We begin in the historic center of the city, where we discover how food shaped daily life in ancient Athens and where people met to eat, drink and socialize.
We then continue to the famous Varvakios Market, the city's vibrant food hub, where visitors encounter the colors, sounds and aromas of contemporary Athens.
Along Evripidou Street, one of the most fascinating food streets in the city, we discover spices, herbs, delicatessens and traditional shops that tell the story of trade, migration and cultural exchange.
Throughout the experience, food becomes a gateway to understanding Athens itself: its people, its traditions and its history.
The experience concludes with local flavors and a discussion about how food continues to bring people together in modern Greek culture.
This is not simply a food tour.
It is a journey through the edible history of Athens.
What You'll Do
- Food in Ancient Athens
Discover what Athenians ate, how they shopped and where they gathered to share food and wine.
- Varvakios Market
Explore Athens' historic central market and learn about the ingredients that define Greek cuisine.
- Evripidou Street
Walk through one of the city's most aromatic streets and discover spices, herbs, cured meats and specialty foods.
- Traditional Tastes
Sample selected Greek products while learning about their origins and cultural significance.
- From Taverns to Souvlaki
Discover how Athenian food culture evolved through the centuries and why food remains central to Greek social life.