Grand Rapids: Gnocchi Making Class With a Local Chef｜Canada

Gnocchi sounds like the kind of thing only Italian grandmothers can pull off. Your local chef is about to prove that wrong, and make it really fun in the process.

In this laid-back, beginner-friendly class you will go from a pile of potatoes and flour to a plate of pillowy homemade gnocchi tossed in a rich brown butter sauce with crispy sage, fresh asparagus and a bright hit of lemon.

Along the way you will pick up knife skills, dough technique and the deeply satisfying knowledge of exactly how brown butter is supposed to smell before you pull it off the heat. Come as a complete beginner. Leave as someone who genuinely makes gnocchi from scratch now. That is not a bad way to spend an evening in Grand Rapids.