Italian Coffee Experience: Moka, Espresso, and Tiramisu｜Italy

Start your journey into the world of Italian coffee and discover the secrets of a ritual that has been part of everyday life in Italy for generations.

Have you ever wondered why coffee is so deeply linked to Italian culture, even though the coffee plant is native to distant lands? Or why we talk about "Arabica" even when we refer to varieties that don't come from the Arab world? And do you know the difference between Arabica and Robusta?

During this hands-on experience, we will reveal these and other interesting facts about coffee and teach you how to prepare it with the traditional Italian Moka pot. From the selection and dosing of the coffee to its preparation, you will follow each step and then taste your freshly brewed coffee.

You will then move on to the art of Italian espresso, prepared with a traditional La Pavoni lever machine. You'll learn to recognize the characteristics of a good espresso and taste one freshly prepared directly from the machine.

Next, you'll discover one of the most delicious pairings: coffee and chocolate. Through a guided tasting, you will explore how different aromas, scents, and intensities can complement and enhance each other.

To conclude, you will enter the world of Italian desserts by preparing one of the most beloved of all: Tiramisu. You will follow the recipe step by step, from choosing the ingredients to the final assembly, and then taste your dessert accompanied by a cup of coffee.

More than just a food tasting, this is a hands-on and convivial experience to learn about, prepare, and enjoy some of the most authentic rituals of Italian culture through coffee, chocolate, and Tiramisu.