Guided tour of the olive grove、Explanation of the olive oil extraction process、Guided tasting of 2 olive oils using professional tasting methods、Light lunch with bruschetta, pecorino cheese, and salumi、2 different balsamic vinegar、4 glasses of wine、Water、Informational brochure

Transportation to/from the venue

Know Before You Go: Wear comfortable clothing and shoes suitable for walking；Know Before You Go: Spaces outsides available for extra timing after the tour is ended

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Chianti Classico: Olive Grove Tour with Oil Tasting & Lunch｜Italy

Name: Chianti Classico: Olive Grove Tour with Oil Tasting & Lunch｜Italy
Brand: KKday
SKU: 877948

Italie-Province de Sienne , Toscane , San Gimignano , Sienne

3 jours avant, annulation gratuite.

Veuillez présenter le bon électronique sur place

Discover the secrets of Tuscan olive oil on a guided tour and tasting
Learn about the Frantoio, Leccino, and Moraiolo olive varieties
Enjoy olive oil tasting with light lunch
Taste 2 different olive oils and 4 wines and learn about their flavors
Explore the olive grove and learn about the oil extraction process

Téléchargez l'application, lors du premier achat, saisissez « APP90 » dans le panier pour bénéficier d'une réduction immédiate de 90 sur un montant minimum.

Confirmation immédiate

Circuits touristiques

Type de circuit	Visite en groupe partagé
Mode de transport	Se rendre sur place par ses propres moyens
Types de circuits	Visite guidée
Organisation des repas	Déjeuner inclus
Type de visite	Sites naturels
Transport	À pied

Informations sur le produit

Begin your tour with a walk through the olive groves. Learn about the different types of olive trees and discover why the mix of these three varieties makes the oil unique in flavor and aroma.

Next, learn about the process that turns olives into oil, from cleaning to crushing, kneading, and cold centrifugation. Find out how the oil is made and how the fresh aromas are preserved.

Then, learn how to recognize a quality oil. Taste two of the oils produced on the farm, analyzing the herbaceous notes of the Moraiolo, the almond scents typical of the Leccino, and the decisive notes of freshly cut grass, artichoke, and the perfect balance between the bitterness and spiciness of the Frantoio.

End the tour with a light lunch in the tasting room. Enjoy warm bruschetta drizzled with new oil, a selection of Pecorino cheeses paired with two different balsamic condiments, local salami and finocchiona, and freshly sliced prosciutto crudo.

Informations d'achat

Rappels

Know Before You Go: Wear comfortable clothing and shoes suitable for walking
Know Before You Go: Spaces outsides available for extra timing after the tour is ended

Obtenir de l'aide

Centre d'aide KKday