Rome: Homemade Pasta and Tiramisu Cooking Class｜Italy

Escape the hustle of Rome and immerse yourself in a hands-on cooking class led by an expert at a traditional restaurant in Rome. Learn how to make pasta while also understanding the cultural significance of food in Italy.

Learn the history behind the recipes and discover tricks for sourcing the best ingredients. Roll up your sleeves and experience mixing flour and water, kneading dough, rolling, and hand-cutting, and discerning the differences between pappardelle, tagliatelle, and tonnarelli.

Next, master the art of preparing tiramisu to perfection, the classic espresso-dipped Italian dessert. Finally, savor your creations with a glass of wine. Leave equipped to replicate each step at home, ready to impress your friends and family.