Frascati: Typical Castelli Romani Pastry Course｜Italy

Discover the secrets of typical Lazio pastries with a hands-on and convivial class in Frascati. After a warm and tasty welcome aperitif, you will dedicate yourself to the preparation of three authentic desserts from the Castelli Romani: Frascati wine ciambelline, crunchy tozzetti according to a family recipe, and delicious chocolate salami, which is also perfect for children.

Starting with the basic ingredients, you will learn the traditional techniques for making these authentic desserts, following the hosts' explanations step by step. During the lesson, you'll be immersed in the scents and flavors of Frascati's historic bakeries, enjoying an authentic and shared experience.

Once the baking is complete, you and the other participants will enjoy the freshly baked sweets, and you will receive a digital recipe booklet to recreate these delicacies at home. You can take what you've prepared with you, so you can continue to enjoy the flavors of the Castelli even after the class.