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Numéro de produit #875293
14
Rome: Pasta & Dessert Cooking Class with TV Masterchef|Italy
Rome: Pasta & Dessert Cooking Class with TV Masterchef|Italy
Rome: Pasta & Dessert Cooking Class with TV Masterchef|Italy
Rome: Pasta & Dessert Cooking Class with TV Masterchef|Italy
Rome: Pasta & Dessert Cooking Class with TV Masterchef|Italy

Rome: Pasta & Dessert Cooking Class with TV Masterchef|Italy


Durée du trajet:3 heures
3 jours avant, annulation gratuite.
Please present the e-voucher on-site

  • Enjoy a welcome Prosecco and traditional aperitivo with your chef and fellows
  • Learn about the art and tradition of Roman cooking from a MasterChef Italia.
  • Craft fresh Fettuccine and Alfredo sauce with Parmesan and butter from scratch.
  • Learn how to make a deliciously rich and creamy Tiramisu - the classic dessert.
  • Have a complimentary digital recipe book to recreate your Roman holiday at home.
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Sightseeing Tours

Tour TypeSmall Group
Transportation methodGet there on your own
Minimum participant requirement6 travelers
Meal arrangementWith dinner, With Snacks
Sightseeing typeCity walking tour
TransportWalking

Product Info

Enjoy this exclusive semi-private cooking class with a TV Chef to instruct you in the art and heart of Roman cooking and cuisine. Hosted in our custom-designed, state-of-the-art kitchens, with a maximum of six participants per class, you’ll receive personalized attention from one of our expert chefs, each of whom has competed on MasterChef Italia. Their expert knowledge of regional Italian cooking, love for Italy’s fresh produce, and passion for teaching transform this into more than just a cooking class. You’ll gain an experience of Rome’s rich culinary heritage, and the importance of home and family rituals that define the Italian lifestyle.

Your journey begins with a warm welcome: a chilled glass of Prosecco and a selection of classic Italian aperitivi including cured meat, artisan cheeses, and briny olives. As you sip and snack, you'll get to know your instructor and fellow guests, setting the tone for the class ahead: filled with laughter, learning, and shared stories around the kitchen table.

Then, you’ll be shown your personal workstation. Outfitted with high-end appliances, premium utensils, and an abundance of fresh, locally sourced ingredients. Each guest has their own space to work independently, yet in sync with the group, mirroring the social and community spirit of Italian kitchens.

Under the expert guidance of your MasterChef instructor, you’ll begin crafting two cornerstones of Roman cuisine: fresh handmade fettuccine pasta and a traditional Alfredo sauce. Authentic Roman Alfredo is a simple yet indulgent blend of butter and aged Parmigiano Reggiano. You'll learn the secrets to achieving the silky, luxurious texture that has made this dish a Roman favorite for generations.

Next, you’ll create one of Italy’s most beloved and justly famous desserts: Tiramisù. Layer by layer, you’ll build a decadent, cloud-like masterpiece using mascarpone, espresso-soaked ladyfingers, and a dusting of rich cocoa. Deliciously indulgent!

After all the cooking, it's time to relax and savor your hard work. You’ll sit down at our communal dining table to enjoy your handmade meal paired with a fine glass of Italian wine, all in the company of new friends. The session concludes with a refreshing limoncello digestif.


To take the experience home, you’ll receive a beautifully designed digital recipe booklet featuring all the dishes you prepared, so you can recreate the flavors of Rome in your own kitchen.

Informations d'achat

Reminders

  • Know Before You Go: Please inform us in the additional notes box at checkout of any food allergies

  • Know Before You Go: Please be advised that kitchen utensils and surfaces may come into contact with peanuts, tree nuts, gluten, wheat, and other allergens. While we take steps to minimize cross-contamination, we cannot guarantee that the space is completely free of allergens. Individuals with severe allergies should consult with us directly if they have specific concerns.

  • Know Before You Go: The vegan alternative for this cooking class is the classic "Spaghetti aglio olio peperoncino" — Spaghetti with a garlic and oil sauce and a touch of chili flakes—and for dessert "ciambelline al vino"—sweet cookies prepared with a dash of wine.

  • Know Before You Go: Cooking class curated by a MasterChef Italia alumna alongside a team of local culinary pros!

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