La Gomera: Mojo Workshop & Botanical Walk at a Mango Finca

You will see the nature and agriculture in our small village close to the capital and learn, how to make the typical Canarian Mojo sauce the traditional way.
We meet at the entrance of Finca La Mangita. The botanist Zdenka explains the cultivation and production of mangoes and other fruits. You can visit the greenhouse and maybe harvest coriander or peppers. You’ll gain fascinating insider knowledge about the history, nature, farming, and local traditions of La Gomera.
Afterwards, it’s time for a culinary experience: we transform peppers, chilies, and coriander into a delicious traditional Canarian sauce, prepared the authentic way with a mortar and stone. You can enjoy it with fresh bread or with traditional Canarian wrinkled potatoes prepared on site. And if there is any left, you can take a small jar of homemade mojo with you as a souvenir to enjoy at home.