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  6. Bilbao: Traditional Basque Pintxos Cooking Class & Recipes｜Spain
Numéro de produit #857974
8
Bilbao: Traditional Basque Pintxos Cooking Class & Recipes｜Spain
Bilbao: Traditional Basque Pintxos Cooking Class & Recipes｜Spain
Bilbao: Traditional Basque Pintxos Cooking Class & Recipes｜Spain
Bilbao: Traditional Basque Pintxos Cooking Class & Recipes｜Spain
Bilbao: Traditional Basque Pintxos Cooking Class & Recipes｜Spain

Bilbao: Traditional Basque Pintxos Cooking Class & Recipes｜Spain

Espagne-Pays basque , Bilbao , Biscaye
3 jours avant, annulation gratuite.
Veuillez présenter le bon électronique sur place
  • Enjoy an intimate cooking class in a spacious and modern cooking school
  • Enjoy local wines and drinks (non-alcoholic drinks available) - 3 drinks/person
  • Learn how to cook the most traditional and modern pintxos in Bilbao
  • Hear about the traditional significance of the local, seasonal ingredients
  • Taste 4 different pintxos that you create and enjoy Idiazabal cheese
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Informations sur le produit

Join this Basque cooking class and learn how to cook traditional pintxos and tapas of the Basque Country with a chef. Learn about local ingredients and spices, the story behind them, and how the locals enjoy these delicious bites.
First, meet up with your instructor, who doubles as the chef for this class. Get introduced to the ingredients you'll be working with, and listen as you learn about each one's importance in traditional northern Spanish cooking.
Then, get your hands into action as you mix, stir, chop, and begin to combine ingredients with the help of the chef, who will guide you through each step of preparation. As you begin to cook, sip on a glass of local wine.
Finally, see the fruits of your labors come to life as 4 different pintxos are plated from your work. Try each one, and enjoy them alongside your wine, and a complimentary charcuterie and cheese board, and dessert prepared for you.

Informations d'achat

Rappels

  • Know Before You Go: The menu can change depending on what's available in the market and the time of the year

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