Welcome drink、Theory instruction on sourdough and baking、Making two loaves of bread、Preparation of two spreads and fresh butter、Instruction on crust-design techniques、Professional tips for using a home oven、Drinks included: wine, beer, soft drinks, mineral water、Your own sourdough starter to take home、4-Hour Baking Class at Studio32 Berlin

studio32 Berlin: Sourdough Bread Making Class｜Germany

Allemagne-Berlin

3 jours avant, annulation gratuite.

Please present the e-voucher on-site

Studio32 Berlin: Baking in the Heart of the City
From starter to bread: everything in one class
Two loaves of bread & your own sourdough starter included
Professional tips for your home oven
Small groups, personalized attention

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Détails du forfait

Sightseeing Tours

Tour Type	Small Group
Transportation method	Get there on your own
Meal arrangement	With Snacks

Product Info

The class begins with a warm welcome and a welcome drink before you delve into the fascinating world of sourdough. During the theoretical introduction, you will learn which microorganisms influence the taste and texture of your bread and how to make and maintain your own sourdough starter.

Then it's time for the hands-on part: Under the guidance of experienced bakers, you'll make two different doughs – an aromatic potato-spelt bread with herbs and spices, and a light, mildly flavored wheat bread. While the loaves are rising, you'll prepare delicious accompaniments: two spreads and fresh butter.

In between, you'll learn creative crust techniques – from classic scoring to decorative patterns – and get professional tips on how to achieve perfect results even with your home oven. Temperature, steam injection, and proper placement make all the difference.

Finally, we will enjoy all the breads together in a relaxed atmosphere. Of course, you'll take home your own sourdough starter to use at home.

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