A homemade cheese to bring home

Know Before You Go: Raw, non-pasteurized, milk is the main ingredient of the cheeses you'll be making；Know Before You Go: Arrival preferably between 9:00 AM and 3:00 PM

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Volendam: 2.5-Hour Cheesemaking Workshop & Clog-Making Tour｜Netherlands

Pays-Bas-Hollande-Septentrionale

3 jours avant, annulation gratuite.

Veuillez présenter le bon électronique sur place

Get to know all the ins and outs of Dutch cheesemaking
Enjoy a guided tour and learn everything about cheese and clog making
Taste the real Dutch Gouda and Edam cheese
Take your homemade cheese with you

Téléchargez l'application, lors du premier achat, saisissez « APP90 » dans le panier pour bénéficier d'une réduction immédiate de 90 sur un montant minimum.

Confirmation immédiate

Circuits touristiques

Type de circuit	Visite en groupe partagé
Mode de transport	Se rendre sur place par ses propres moyens
Heure de départ	Départ tardif (après 9h)
Types de circuits	Visite guidée
Organisation des repas	Avec collations

Informations sur le produit

Starting out with milk from the local cows, learn about the steps involved in making cheese. Mixing, heating, pressing and eventually eating, of course! Make your own little farmer's cheese. This is a very young cheese which can be vacuum-packed and eaten directly or ripened at home using liquid plastic as a cover around the cheese.

While the homemade cheeses are being pressed, enjoy a guided tour through the wooden shoe factory for a chance to learn how to turn a piece of wood into footwear. The varieties of clogs are shown, from historical to modern day clogs.

In the shop, marvel at all kinds of souvenirs and taste Dutch biscuits such as stroopwafel, a delicious local fruit wine, and of course all kinds of cheeses.

Informations d'achat

Rappels

Know Before You Go: Raw, non-pasteurized, milk is the main ingredient of the cheeses you'll be making
Know Before You Go: Arrival preferably between 9:00 AM and 3:00 PM

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