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Numéro de produit #842193
14
Ghent: Belgian Chocolate Making Workshop with Beer Tasting|Belgium
Ghent: Belgian Chocolate Making Workshop with Beer Tasting|Belgium
Ghent: Belgian Chocolate Making Workshop with Beer Tasting|Belgium
Ghent: Belgian Chocolate Making Workshop with Beer Tasting|Belgium
Ghent: Belgian Chocolate Making Workshop with Beer Tasting|Belgium

Ghent: Belgian Chocolate Making Workshop with Beer Tasting|Belgium


3 jours avant, annulation gratuite.
Veuillez présenter le bon électronique sur place

  • Learn how to make traditional Belgian pralines from scratch
  • Enjoy a tasting experience of authentic Belgian beers
  • Create your own chocolate delicacies under the guidance of an expert host
  • Take home your sweet treats and new skills to impress your friends and family
  • Discover the secrets of Belgian chocolate making in a relaxed and fun setting
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Circuits touristiques

Type de circuitVisite en groupe partagé
Mode de transportSe rendre sur place par ses propres moyens
Types de circuitsVisite guidée
Organisation des repasAvec collations

Informations sur le produit

Learn how to make traditional Belgian chocolates during a workshop in Ghent. Create your very own Belgian pralines from scratch. Enjoy a tasting experience of authentic Belgian beers.

Meet your expert chocolatier/host and get ready to dive into the world of Belgian chocolate making. Whether you're a novice or a chocolate enthusiast, you'll leave with new skills, sweet treats to take home, and unforgettable memories from your time in Ghent.

As you craft these chocolate delicacies, enjoy a tasting experience of authentic Belgian beer(s). Focus on both the fun and educational sides of chocolate making, with a relaxed and welcoming atmosphere that encourages creativity and enjoyment.

Informations d'achat

Rappels

  • Know Before You Go: When booking, kindly ensure you have selected the correct city/location. You are currently booking for our Ghent location

  • Know Before You Go: Each chocolate station, also known as a chocolatière, is shared by two participants

  • Know Before You Go: We use dark Callebaut chocolate for crafting the praline shells. Milk chocolate is used for the ganache filling

  • Know Before You Go: Age requirement: This workshop is for participants aged 12 and older

  • Know Before You Go: Children (<16 years) should be accompanied by an adult on a 1:1 basis

  • Know Before You Go: We only serve alcoholic drinks for participants of 18 years old and above. Minor participants below 18 years old will be served non-alcoholic drinks

  • Know Before You Go: The workshop is in English as people from all over the world participate. Our hosts can translate some parts if necessary

  • Know Before You Go: Please inform us of any food allergies or dietary restrictions in advance

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