Organic recycled cotton apron included、Recipes made without additives、Complimentary organic tea & coffee、Complimentary glass of wine with focaccia tasting

Not Suitable For: Children under 15 years；Know Before You Go: Allergens: wheat (gluten), vegetable oil (olive), egg, seeds (poppy, sesame), milk.；Know Before You Go: At the end of the class, take home your freshly baked breads. To support our eco-friendly approach, please bring a bag and large paper bags for your creations.

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Bake artisan bread in Paris with Chefsquare｜France

Name: Bake artisan bread in Paris with Chefsquare｜France
Brand: KKday
SKU: 841535

France-Île-de-France , Paris

3 jours avant, annulation gratuite.

Veuillez présenter le bon électronique sur place

Interactive workshops guided step by step by expert chefs.
Enjoy your creations together over a glass of wine.
Seasonal ingredients, locally sourced and mostly organic.

Téléchargez l'application, lors du premier achat, saisissez « APP90 » dans le panier pour bénéficier d'une réduction immédiate de 90 sur un montant minimum.

Confirmation immédiate

Circuits touristiques

Type de circuit	Visite en groupe partagé
Mode de transport	Se rendre sur place par ses propres moyens
Organisation des repas	Avec collations

Informations sur le produit

There’s nothing quite like the smell of freshly baked bread coming out of the oven. During this hands-on baking class in Paris, join our expert baker chef and learn how to make your own artisan breads from scratch in a warm and friendly atmosphere.

After a welcome coffee or tea, step into the kitchen to discover the essentials of French breadmaking: working with fermented dough, shaping breads by hand and mastering baking techniques for a crisp golden crust. Depending on the session, you may prepare classic breads such as white bread, whole wheat bread or rye bread with walnuts, or discover sandwich breads like bagels, burger buns and Japanese milk bread (“shokupan”).

While the dough rises, you’ll also prepare a delicious olive focaccia to enjoy together with a glass of wine.

Techniques covered:

* Prepare fermented dough
* Shape artisan breads by hand
* Make olive focaccia
* Master bread baking techniques

At the end of the class, take home your freshly baked breads and share them with friends and family.

Informations d'achat

Rappels

Not Suitable For: Children under 15 years
Know Before You Go: Allergens: wheat (gluten), vegetable oil (olive), egg, seeds (poppy, sesame), milk.
Know Before You Go: At the end of the class, take home your freshly baked breads. To support our eco-friendly approach, please bring a bag and large paper bags for your creations.

Obtenir de l'aide

Centre d'aide KKday