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  6. Nice: Fresh Pasta Cooking Class in a Private Home｜France
Numéro de produit #840173
7
Nice: Fresh Pasta Cooking Class in a Private Home｜France
Nice: Fresh Pasta Cooking Class in a Private Home｜France
Nice: Fresh Pasta Cooking Class in a Private Home｜France
Nice: Fresh Pasta Cooking Class in a Private Home｜France
Nice: Fresh Pasta Cooking Class in a Private Home｜France

Nice: Fresh Pasta Cooking Class in a Private Home｜France

France-Provence-Alpes-Côte d'Azur , Nice
3 jours avant, annulation gratuite.
Veuillez présenter le bon électronique sur place
  • Cook fresh Mediterranean pasta from scratch in a private home with a chef
  • Enjoy a welcome aperitif before the hands-on cooking class begins
  • Learn traditional techniques using high-quality, carefully selected ingredients
Téléchargez l'application, lors du premier achat, saisissez « APP90 » dans le panier pour bénéficier d'une réduction immédiate de 90 sur un montant minimum.
Confirmation immédiate

Circuits touristiques

Type de circuitPetit groupe
Mode de transportSe rendre sur place par ses propres moyens
Types de circuitsVisite guidée
Organisation des repasAvec dîner, Végétarien

Informations sur le produit

Begin your experience in Nice by meeting your chef and fellow participants in a welcoming setting. Start with a welcome aperitif accompanied by charcuterie or carefully selected French cheeses and Saint-Tropez Brut wine while the chef introduces the menu, ingredients, and traditional Mediterranean pasta techniques you will use during the class.

Move on to a hands-on cooking session where you prepare fresh pasta from scratch, learning how to mix, knead, shape, and cook dough using high-quality ingredients. The chef will guide you step by step, sharing tips, techniques, and culinary insights along the way.

Once the cooking is complete, sit down together to enjoy a relaxed dinner featuring the pasta you prepared. The experience concludes with time to eat, ask questions, and enjoy the shared meal in a friendly and informal atmosphere.

Your host, Chef Andres, has Italian roots from Como, Italy, and brings over 20 years of experience living and working as a chef across Europe. His career includes positions as a chef in Tarragona, Spain (2018–2019), at Château La Motte, France (2019–2020), and at Fresh à Manger in the Baltics (2020–2022); he currently works as a chef with Les Collectionneurs in Nice, France (2022–present).

Informations d'achat

Rappels

  • Not Suitable For: Babies under 1 year

  • Not Allowed: Smoking indoors

  • Know Before You Go: Please inform the organizer in advance of any food allergies or dietary restrictions

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