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  5. Introduction to seaweed cuisine · The sea on your plate in Le Guilvinec｜France
Numéro de produit #838840
8
Introduction to seaweed cuisine · The sea on your plate in Le Guilvinec｜France
Introduction to seaweed cuisine · The sea on your plate in Le Guilvinec｜France
Introduction to seaweed cuisine · The sea on your plate in Le Guilvinec｜France
Introduction to seaweed cuisine · The sea on your plate in Le Guilvinec｜France
Introduction to seaweed cuisine · The sea on your plate in Le Guilvinec｜France

Introduction to seaweed cuisine · The sea on your plate in Le Guilvinec｜France

France-Nouvelle-Aquitaine
3 jours avant, annulation gratuite.
Veuillez présenter le bon électronique sur place
  • Recipes for every day: Enhance delicious pasta, bowls, and salads with seaweed.
  • Get to know new flavor and texture profiles: the subtle nuances of seaweed
  • The tasting: We will try delicious seaweed dishes and snacks.
  • No professional cooking skills required: simple techniques to try at home.
  • Directly and authentically from the kitchen of the local seaweed pioneers
Téléchargez l'application, lors du premier achat, saisissez « APP90 » dans le panier pour bénéficier d'une réduction immédiate de 90 sur un montant minimum.
Confirmation immédiate

Circuits touristiques

Type de circuitVisite en groupe partagé
Mode de transportSe rendre sur place par ses propres moyens
Types de circuitsVisite guidée
Organisation des repasÀ organiser soi-même, Végétarien

Informations sur le produit

Come with me to the kitchen of a local seaweed producer in Le Guilvinec and discover why top chefs – from Brittany to Paris to Tokyo – are finding seaweed to be an indispensable ingredient.

In this introductory workshop, we look far beyond the well-known sushi roll. I will help you demystify this sustainable, plant-based resource and show you how to confidently incorporate seaweed into your own cooking and into simple everyday recipes. Whether you're a curious foodie, a health-conscious hobby cook, or a professional looking for new inspiration, you'll discover that cooking with seaweed is simple, tasty, and healthy.

We quickly move from theory to hands-on experience: you will learn how to transform seaweed into simple, aromatic dishes. You will discover how you can use seaweed to add a unique depth of flavor (not just umami) to your classic recipes, while at the same time enriching your diet with a natural source of proteins, vitamins, and minerals.

Informations d'achat

Rappels

  • Not Suitable For: Children under 2 years

  • Not Suitable For: Children under 3 years

  • Not Suitable For: Children under 4 years

  • Not Suitable For: Children under 5 years

  • Not Suitable For: Children under 6 years

  • Not Suitable For: Children under 7 years

  • Not Suitable For: Children under 8 years

  • Not Suitable For: Children under 10 years

  • Not Suitable For: People with heart problems

  • Not Suitable For: People with food allergies

  • Not Suitable For: People with kidney problems

  • Not Suitable For: Babies under 1 year

  • Know Before You Go: Seaweed is a real nutritional marvel – and as with all natural foods, it is worth taking a moment to pause if you have certain pre-existing conditions.

  • Know Before You Go: Please speak to your doctor before booking if any of the following apply to you:

  • Know Before You Go: Thyroid disease (e.g., hyperthyroidism or hypothyroidism, Hashimoto's disease, Graves' disease)

  • Know Before You Go: Taking thyroid hormones or amiodarone

  • Know Before You Go: Kidney disease

  • Know Before You Go: Taking blood thinners

  • Know Before You Go: Pregnancy or breastfeeding

  • Know Before You Go: Known iodine intolerance

  • Know Before You Go: In the class, we work with different types of seaweed – including iodine-containing varieties such as wakame and kombu. Small amounts are completely harmless for most people and conducive to a healthy diet, but for some diseases, even a small intake can be relevant.

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