Entry Ticket、Tasting of the establishment's original products.

Hotel pickup and drop-off、Personal expenses

Not Suitable For: Wheelchair users；Know Before You Go: Confirmation will be received at the time of booking；Know Before You Go: No special physical condition is required.；Know Before You Go: The curing room and the drying room are located on the 2nd floor of the building, accessible via a staircase; there is no elevator.；Know Before You Go: Tour available in French only；Know Before You Go: This activity has a maximum capacity of 35 guests

Le contenu de ce produit est en cours d'optimisation et ne peut pas être affiché intégralement dans la langue que vous avez sélectionnée pour le moment.

Bayonne: Guided Tour of the Ham Workshop, Tasting｜France

Espagne-Pays basque/France-Nouvelle-Aquitaine

3 jours avant, annulation gratuite.

Veuillez présenter le bon électronique sur place

Insight into the secrets of production
The last active curing room and drying room in Bayonne
An authentic, enriching experience
Ideal tour for foodies and heritage enthusiasts

Téléchargez l'application, lors du premier achat, saisissez « APP90 » dans le panier pour bénéficier d'une réduction immédiate de 90 sur un montant minimum.

Confirmation immédiate

Circuits touristiques

Type de circuit	Visite en groupe partagé
Mode de transport	Se rendre sur place par ses propres moyens
Nombre minimum de participants	6 voyageurs
Types de circuits	Visite guidée
Organisation des repas	Avec collations
Type de visite	Visite de sites historiques
Transport	À pied

Informations sur le produit

An Authentic Experience
- Preserved expertise: From the origin of the meat to the essential stages of salting, drying, and curing, follow each step of the ham-making process.
- A journey into the heart of flavor: Discover the traditional methods used to ensure a unique taste and impeccable quality.
- A gourmet tasting: End your tour with a tasting of the house's specialties, a true feast for your taste buds.

Tour schedule

Welcome to the site and introduction to Bayonne's last curing room and drying room.
Discovery of the production process: from the selection of the meat to drying, including salting and curing.
Immersion in the curing rooms, where the hams develop their distinctive flavors.
Tasting of the establishment's products: a convivial moment centered around the flavors of the terroir.
Let yourself be captivated by the history and authenticity of Bayonne ham, and come enjoy a delicious and enriching experience.
Book your tour now and discover a unique culinary heritage!

Informations d'achat

Rappels

Not Suitable For: Wheelchair users
Know Before You Go: Confirmation will be received at the time of booking
Know Before You Go: No special physical condition is required.
Know Before You Go: The curing room and the drying room are located on the 2nd floor of the building, accessible via a staircase; there is no elevator.
Know Before You Go: Tour available in French only
Know Before You Go: This activity has a maximum capacity of 35 guests

Obtenir de l'aide

Centre d'aide KKday