Guided chocolate making class、Cocoa bean sorting and roasting、Chocolate tasting、Tempering chocolate、Making ganache、Creating chocolate bars、Making praline bonbons

Not Suitable For: Vegans；Not Suitable For: People with food allergies；Not Allowed: Smoking；Know Before You Go: This experience is not suitable for Vegans or Celiacs. Please feel free to book Make your own chocolate for a Vegan friendly workshop

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London: 3 Hour Signature Magical Chocolate Masterclass｜United Kingdom

Royaume-Uni-Angleterre , Londres

4 jours avant, annulation gratuite.

Veuillez présenter le bon électronique sur place

Create your own bonbons, pralines and chocolate bars from scratch
Learn how to temper & make ganache and enrobe your bonbons with expert guidance
Make praline bonbons and learn how to create their nutty, crunchy center
Discover the history of cocoa and taste different chocolate origins
Take home all your creations worth £70

Téléchargez l'application, lors du premier achat, saisissez « APP90 » dans le panier pour bénéficier d'une réduction immédiate de 90 sur un montant minimum.

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Circuits touristiques

Type de circuit	Petit groupe
Mode de transport	Se rendre sur place par ses propres moyens
Types de circuits	Visite guidée
Organisation des repas	Avec collations

Informations sur le produit

Join a chocolate-making class in London and learn how to make your own ganache, temper chocolate, enrobe bonbons, and create chocolate bars from beans. Work alongside world-class chocolatiers at Melt, who are known for their warmth, fun, and expertise.

Begin by sorting and roasting cocoa beans, then crack and winnow them. Use a pestle and mortar to grind the beans until they are fine. Taste the chocolate at each stage to see how the flavors change and develop over time, releasing different flavor notes.

Next, learn how to temper chocolate and create 3 chocolate bars. Discover how to make your own ganache and create chocolate bonbons with your choice of flavor, then enrobe them.

During the tasting segment, enjoy different chocolate origins and percentages. Learn about the history of cocoa and its origins. Finally, make praline bonbons, learning how to create their nutty and crunchy center and finish the final product.

Informations d'achat

Rappels

Not Suitable For: Vegans
Not Suitable For: People with food allergies
Not Allowed: Smoking
Know Before You Go: This experience is not suitable for Vegans or Celiacs. Please feel free to book Make your own chocolate for a Vegan friendly workshop

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