Maltese Traditional Ravjul Cooking Class with Wine｜Malta

Step into the Maltese lifestyle with this 3-hour immersive cooking class celebrating the rich culinary heritage of Malta.

You’ll learn how to make ravjul — Malta’s answer to ravioli — completely from scratch, using traditional dough, a creamy sheep’s milk irkotta filling, and a rustic tomato sauce made with local olive oil.

As you cook, discover how the island’s cuisine evolved over centuries of trade, conquest, and cultural fusion — and how ingredients like tomatoes and olives transformed both the land and its people.

Enjoy a curated tasting of authentic local appetisers including:

Bigilla (Maltese bean dip)

Local cheeses, olives, and zalzett tal-Malti (Maltese sausage)

Freshly baked bread and Maltese wines made from indigenous grape varieties

With generous portions and flowing wine, this hands-on workshop feels more like a meal among friends than a formal class.

No experience needed — just bring your appetite and curiosity!