Réunion Creole cooking class: prepare typical appetizers, main courses and desserts｜Réunion

This workshop is much more than just a cooking class: it is an opportunity to pass on the know-how and culture of Réunion Creole.
We passionately share our traditions, our stories, and our way of life centered around cooking and living together.
We ask each participant to show respect, openness, and kindness toward our culture, our language, and our interactions.

Immerse yourself in the gourmet world of Réunion through an authentic and convivial cooking class.

With step-by-step guidance, you will learn how to cook the island's iconic dishes over a wood fire, inherited from the many cultures that make up the island.

The Program:
• Discovering the local spices and ingredients that make Creole cuisine so rich.
• Preparation of two traditional dishes over a wood fire, accompanied by their grains and spicy rougail.
• Preparation of two traditional appetizers.
• Visit to several artisanal distilleries and rum tasting.
• Preparation of a dessert to finish on a sweet local note.
• A moment of togetherness around the table, in the warmth and good cheer of Réunion.

More than a cooking program, this is a cultural immersion that will help you understand the history and influences that have shaped Réunion's cuisine. You'll leave not only with a happy stomach, but also with recipes and tips for recreating these flavors at home.