Ho Chi Minh City | Vietnamese Savory & Sweet Cooking Class

Experience Vietnamese cuisine through a hands-on cooking class in Ho Chi Minh City. Join an experienced chef in the kitchen and discover how everyday Vietnamese ingredients are transformed into flavorful savory and sweet dishes.

Begin your experience by meeting your chef and getting introduced to the ingredients you will use during the class. Learn about key Vietnamese herbs, spices, sauces, and cooking techniques, as well as the role they play in creating the balance of flavors found in Vietnamese cuisine.

Then, roll up your sleeves and start cooking. Follow your chef step by step as you prepare two Vietnamese dishes, including one savory and one sweet creation. You will have the opportunity to handle the ingredients yourself, learn practical preparation techniques, and experience the cooking process from start to finish. Your chef will guide you throughout the class and share useful tips that you can take home and recreate in your own kitchen.

After cooking, take a seat and enjoy the dishes you have prepared. Taste the flavors together and appreciate the satisfaction of enjoying a meal made with your own hands.

The class offers a relaxed and interactive way to experience Vietnamese food beyond simply dining at a restaurant. Whether you are a first-time visitor to Vietnam, a passionate food lover, or simply looking for a unique activity in Ho Chi Minh City, this cooking experience gives you the chance to connect with Vietnamese cuisine through cooking, tasting, and sharing.

No previous cooking experience is required. Just bring your curiosity, appetite, and enthusiasm for discovering Vietnamese flavors.