Hanoi / Food Tour & Hanoi's Hidden Food Capital, Authentic & Michelin-Recognized, Royal Lotus Tea Experience, Traditional, Sweet Rice-Culture Heritage Meets Modern /

Embark on a unique culinary journey through the Truc Bach – Tay Ho area, where Hanoi’s rich history, culture, lifestyle, and culinary science come to life through local food. Begin with West Lake Lotus Tea and an introduction to Hanoi’s culinary heritage, followed by a tasting of Michelin-recommended Pho Cuon (rolled pho), a signature Hanoi creation. Explore Truc Bach Food Street and Chau Long Market while sampling grilled skewers and discovering the science behind grilling, including the Maillard reaction. Continue with traditional favorites given a modern twist, such as cheese-flavored fried dough sticks and steamed dumplings. Conclude the experience with Xoi Che (sticky rice and sweet soup), while learning about Hanoi’s food traditions, ingredient combinations, and local ways of enjoying food. Along the way, participate in an interactive food game to unlock the culinary map of Truc Bach – Tay Ho and discover the stories, flavors, and techniques that make Hanoi’s cuisine unique.