Enjoy a unique experience on a Patagonian farm, where nature blends with human work and the most authentic flavors.
We suggest a different outing: tour Chacra Las Moras, discover how fine fruits and top-quality vegetables are grown in a challenging climate, and share the true spirit of the land with local workers. You'll get your hands dirty: harvesting, sowing, pruning, and being part of the daily tasks that make this productive corner of El Calafate possible.
After the experience, an unforgettable lunch awaits you under the shade of century-old poplars. A Patagonian feast where every bite has a story: from local pickles and baked goods to traditional empanadas, freshly grilled meats, fresh salads with ingredients from the farm itself, and desserts accompanied by freshly harvested fine fruits.
All accompanied by a glass of wine or a refreshing drink, to close a day that combines nature, tradition, and flavor.
Classic option: appetizer, country bread, empanadas, roasted meats, fresh salads, dessert with fine fruits, glass of wine, and drink.
Light option: appetizer, cold cuts platter, full salads, dessert with fine fruits, glass of wine, and drink.
