Atlanta: Sushi Making Cooking Class With a Local Chef｜United States

Roll into a fun-filled sushi cooking class at a buzzing brewery where fresh flavors and ice-cold brews come together! This hands-on experience is perfect for beginners and sushi lovers looking for a relaxed culinary adventure.

You’ll start by learning how to prepare perfectly seasoned, fluffy sushi rice — the foundation of every great roll. Practice essential knife skills as you chop fresh ingredients like avocado, cucumber and mango. Then get hands-on rolling a classic California roll layered with avocado, cucumber and surimi, followed by a vibrant veggie roll loaded with bright, fresh flavors. Once your sushi creations are ready, relax and enjoy your handiwork. Pair your meal with a craft beer from the brewery’s rotating selection (available for purchase) for the ultimate flavor combo!

Menu

California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber